Western Living Magazine
This Calgary Patio Brings Indoor Entertaining to the Outdoors
5 Living Rooms with Bright and Beautiful Spring Vibes
Design Victoria 2026: Everything You Need to Know Before Tickets Drop April 8
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Judges for Our Maker Category!
WL Designers of the Year 2026: Meet the Industrial Design Judges
WL Designers of the Year 2026: Meet the Furniture Judges
Food stylists extraordinaire Joann Pai and Gabriel Cabrera bring their expertise to Vancouver for a delicious two-day photography workshop.
Ever wanted to take your food photos to the next level? Prayers. Answered. Joann Pai of Slice of Pai and The Artful Desperado‘s Gabriel Cabrera—two of Western Living magazine’s favourite food photographers and stylists—have joined forces to create The Atelier Workshop.This will be the duo’s first two-day intensive photography and food styling workshop in Vancouver, set for March 19 and March 20 at Suite Genius in Mount Pleasant. The pro workshop promises to be packed with hands-on lessons and demos to stretch your creative and culinary skills (your Instagram followers won’t know what hit ’em). Pai and Cabrera will be showing you how to cook, style and shoot like a professional, so bring your appetite along with your camera. And who knows? GOOP may just feature your work in the future too…For more information and to book your spot, check out theatelierworkshop.com.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.