Western Living Magazine
This $150K Nelson Kitchen Renovation Trades Castle Vibes for Spanish Revival Style
Why Longevity Is the Future of Furniture Design
Photos: Peek Inside the Homes of NHL Stars
Don’t Let Tomato Season End Without Trying These Recipes
3 B.C. Wines to Drink This Fall, From Big Reds to Sparkling
How to Support Summerland’s Wineries One Bottle at a Time
The Past Is Always Present in Québec City
Where to Wine and Dine Around Kelowna in 2026
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
And they're sort of amazing.
Today is National Caesar Day and like every single other “National _______” Day, it’s little more than an excuse for companies to shill their products. So when this package of Caesar potato chips landed on our desks last week—made by the Oregon-based Kettle Chip company no less—my initial reaction was, nice try. And then I got hungry and opened the bag and they’re pretty amazing in that they actually taste like Canada’s national cocktail. They’re spicy enough that those in our office who don’t care for Caesar’s didn’t actually love them, but those who did were enraptured. I was enraptured.So please continue to be skeptical of National anything Day, but we give you permission to do so while eating these chips.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.