Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Because holiday brunches are the best brunches.
A Dutch baby is a puffed pancake made with a simple, egg-rich batter poured into a preheated skillet and baked in a hot oven. Perfect for a crowd.
If there’s ever a time to add truffle to your hollandaise, it’s New Year’s morning. Serve with the best bread you can find, toasted and buttered, to catch the drips.
This North African dish gained popularity in North America in the last couple of years—it’s essentially comfort food in just one pan.
Blinis are silver dollar-sized buckwheat pancakes traditionally used as a vehicle for smoked salmon or caviar; latkes are crisp, lacy potato pancakes that serve a similar purpose on the Hanukkah table, although they’re often topped with applesauce.
If ease is the primary goal, then a frittata is your ticket: slip it in the oven, and you’re free to get back to your rum and egg nog.
Rich eggs deserve a refreshing counterpart—and citrus and avocado are a perfectly wintery pair.
Sometimes simple is best. Make this the night (or a couple of nights) before, and you’ll have something to tide you over before the big feast that night.
Don’t forget an adult beverage or two. Lauren Mote’s grown-up egg nog gets its edge from tea and cognac.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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