Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
And it's led by the same team that brought you Una Pizza and Frenchie Wine Bar.
It’s nice to see restaurateurs having fun, turning basements and back areas into wine bars and speakeasies, hiring small food producers to do prep or hosting pop-up restaurants in their spare kitchens or front-of-house spaces.In recent years Una Pizza, a staple on 17th Avenue in Calgary, expanded to include Una Takeaway next door and Frenchie Wine Bar in the back. This fall, they opened Bread and Circus in between the two—a tiny, casual neighbourhood pasta joint inspired by the friendly trattorias of Rome.The name—Bread and Circus—comes from a second-century satirical poem: “Two things only the people anxiously desire—bread and circuses” refers to the government controlling its population and votes with food and entertainment. They still find the phrase relevant almost two thousand years later; it’s a nod to Roman culture but still speaks to modern times, perhaps without the political slant.At Bread and Circus the pasta is made in-house daily, the antipasti is seasonal and interesting—this fall, there’s confit baby pumpkin filled with barley risotto, fried leeks, browned butter and grana padano, or crushed olive potatoes with salt cod and a kalamata olive gremolata. There are a few equally intriguing salads, a half dozen pastas (spaghetti with lamb meatballs; oxtail rigatoni with red wine plumped raisins—at $22, it’s the priciest menu item) and a tiny dessert list. All wines are available by the glass, carafe or bottle, and both beers come from Italy. Many who come in start with an aperitivo—Americano, Aperol spritz or Prosecco—with a side of cacio e pepe popcorn to nibble.It’s a wonderful space to hide out in, but doesn’t open until 5:30 p.m. Due to its size, they offer two seatings nightly for reservations (between 5:30 to 6:45 p.m. or anytime after 7:45 p.m), but they’ll hold 21 seats at their tables, bar and counter for walk-ins.
616 17th Avenue SW, Calgarybreadandcircusyyc.com
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.