From Farm to Bottle: Explore Local B.C. Wines Beyond the Usual

Impromptu inspiration isn’t only to be found at the farmers’ market—it can happen at the wine store as well. The key is to embrace that improvisational ethos and venture past the usual cabernet/chardonnay safety zone. Also, in the spirit of the exercise, we’re staying local and zeroing in on producers who—like vegetable farmers—roll up their sleeves and oversee all aspects of the end bottle.

Red Barn Transfiction Rosé $30

Respect for the land isn’t the sole purview of the little guy— Red Barn is the quirky entry in Anthony von Mandl’s empire (who, by turning all his properties organic, has moved the sustainable needle further than anyone in the Okanagan). And this rosé is capital J juicy: grapefruit, fresh blossoms and ready to dance with corn, chili and cilantro in short order.

Pamplemousse Jus Leon Millot Pet Nat $32

The natty crew embrace the farmer’s ethos, but many don’t actually own their own land. The exception is this passionate trio who have 10 acres in Summerland where they grow the rarely seen hybrid grape Leon Millot and then turn it into this light red sparkler—very focused with clear acidity just dying to cut through a rich honey bourbon sauce.

Covert Farms Sauvignon Blanc/Semillon $23.43

The Covert family have been farming this land since 1959, and while wine came a bit later, they’re bringing the same honest approach. This winner of a bottle has more depth than pure SB—all the better to embrace the umami-rich miso or tangy kohlrabi.

This story was originally published in the September/October 2024 print issue of Western Living magazine.