Western Living Magazine
How the right windows can help create your dream bathroom
8 Entryways That Make a Great First Impression
5 Designer Looks That Show How Sliding Glass Doors Can Elevate a Space
A Taste of Taiwan: TikTok’s Tiffy Chen Shares Her Fave Childhood Taiwanese Dishes
Recipe: Traditional Taiwanese Chow Mein (Gu Zao Wei Chao Mian)
Recipe: Fried Shallots
Protected: Outback Lakeside escapes, where luxury meets tranquility
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
Black Creek’s Sauna Retreat Is the Ultimate Rural Escape
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
Everything You Need to Know About the New Livingspace Outdoor Store
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Announcing the Winners of the 2025 Western Living Design 25 Awards
WL Design 25 Winners 2025: Curves Ahead
WL Design 25 Winners 2025: The Cat’s Meow
Helming Calgary's new hotspot.
Jenny Kang/ Emily Exon
The South Korean native grew up on a farm outside Seoul and has worked at some of Calgary's top rooms (Bow Valley Ranche and, most recently, Darren MacLean's acclaimed Shokunin), but at the stunning new Sturgess Architecture-designed Orchard, she's finally the star of the show (and part owner). Kang has been wowing crowds with her modern-Mediterranean-as-seen-through-a-pan- Asian-lens take on cooking. It was a year when everyone got used to restaurants closing, not opening, so Orchard with its fresh approach and upbeat, playful vibewas a tonic for a tired city heading into a dark winter.
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