Western Living Magazine
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Brighten up your winter table with these citrus-forward dishes from Julie Van Rosendaal, from tangy chili-lime shrimp to lemon-coconut pie and Meyer lemon scones.
We’re combatting dreary winter days with a dose of sunshine in edible form. From a quick and easy chili-lime skillet shrimp that doesn’t skimp on flavour to Meyer lemon scones ideal for a snowed-in brunch, these seasonal, citrus-focused recipes are the perfect way to add some zest to the chilly days ahead.
Make it in a batch—this zesty cocktail, with citrus, ginger and an optional kick of brandy or rum, is the perfect cure for winter blues.
Bright citrus contrasts perfectly with earthy beets, which can be cooked days in advance and kept in the fridge until you need them.
Spicy, citrusy and ready in minutes—this skillet shrimp recipe is perfect for tacos, salads, crusty bread or winter blues.
This creamy lemon-coconut pie combines two classic diner desserts into one deliciously simple treat.
Weekend brunch just got a whole lot zestier.
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