Western Living Magazine
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Pretty Purple Spaces We Love
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Brighten up your winter table with these citrus-forward dishes from Julie Van Rosendaal, from tangy chili-lime shrimp to lemon-coconut pie and Meyer lemon scones.
We’re combatting dreary winter days with a dose of sunshine in edible form. From a quick and easy chili-lime skillet shrimp that doesn’t skimp on flavour to Meyer lemon scones ideal for a snowed-in brunch, these seasonal, citrus-focused recipes are the perfect way to add some zest to the chilly days ahead.
Make it in a batch—this zesty cocktail, with citrus, ginger and an optional kick of brandy or rum, is the perfect cure for winter blues.
Bright citrus contrasts perfectly with earthy beets, which can be cooked days in advance and kept in the fridge until you need them.
Spicy, citrusy and ready in minutes—this skillet shrimp recipe is perfect for tacos, salads, crusty bread or winter blues.
This creamy lemon-coconut pie combines two classic diner desserts into one deliciously simple treat.
Weekend brunch just got a whole lot zestier.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.