Western Living Magazine
Protected: The Rise of Custom Canadian-Made Furniture in West Coast Design
6 Homes with Globally Inspired Interiors
6 Bathroom Design Tips for 2026
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
WL Design 25 Winners 2026: Dark Mode (Wallace House Den)
WL Design 25 Winners 2026: Solid Form (Cabin 1+1 Open Air Kitchen)
WL Design 25 Winners 2026: Soft Landing (Centennial Smiles)
Amelia Freer is here to revolutionize how you eat.
When you’re a nutritionist who’s credited with turning around the lives of countless clients—including such bold names as Sam Smith, James Corden and Boy George—by teaching them how to eat (actually to Eat. Nourish. Glow.) what do you do for an encore? Evidently, teach them how to cook (or more precisely, Cook. Nourish. Glow.). Her new book is in fact a nearly perfect resource for navigating the minefield of healthy eating without losing your mind—or being really, really hungry.Sound too good to be true? Try out this recipe for Chicken and Tarragon Casserole (a healthy casserole!) and tell us we’re wrong.
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