Western Living Magazine
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Pretty Purple Spaces We Love
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Amelia Freer is here to revolutionize how you eat.
When you’re a nutritionist who’s credited with turning around the lives of countless clients—including such bold names as Sam Smith, James Corden and Boy George—by teaching them how to eat (actually to Eat. Nourish. Glow.) what do you do for an encore? Evidently, teach them how to cook (or more precisely, Cook. Nourish. Glow.). Her new book is in fact a nearly perfect resource for navigating the minefield of healthy eating without losing your mind—or being really, really hungry.Sound too good to be true? Try out this recipe for Chicken and Tarragon Casserole (a healthy casserole!) and tell us we’re wrong.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
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