Western Living Magazine
Trade Secret: A North Van Treehouse Sets Sail with Nautical Style
7 Homes with Colourful Kitchen Cabinets
Inside a Coastal Modern Summer Home on the Shores of Cultus Lake
3 Must-Try Recipes from Shelley Adams’ New Whitewater Cooks CookBook
5 Fresh and Zesty Lemon Dessert Recipes
Recipe: Swordfish with Piccata Pan Sauce
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
Local Getaways: Walking B.C.’s Ancient Forest Trail, One Quiet Step at a Time
Abigail’s Hotel Just Took Home Top Honours From TripAdvisor — And I Loved It Too
In Living Colour: Butter Yellow Is Back—Spread the Joy at Home
10 Excellent Events to Do with Mom This Mother’s Day
5 Thoughtful Mother’s Day Gifts to Make Mom’s Day in 2025
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
We want to try every recipe from vlogger Lauren Toyota's debut cookbook.
Toronto food vlogger and YouTube big deal Lauren Toyota channels her hilarious and non-judgy vegan culinary trials into her first book, Hot for Food: Vegan Comfort Classics ($30). Waffle-topped cottage pie slathered in gravy, her claim-to-fame buffalo cauliflower sandwich and raspberry funfetti “Pop-Tarts” are just a few of the can’t-believe-it’s-vegan dishes we’re excited to try.
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