Western Living Magazine
Before & After: How This Coal Harbour Townhouse Became an Artful Urban Retreat
6 Spaces That’ll Make You Feel at One with Nature
5 Butler’s Pantries That Will Give You Some Serious Kitchen Envy
6 of Our Fave Salmon Recipes
4 Buzz-Worthy Recipes Every Coffee Lover Needs to Try
Bold Wines to Go With Coffee-Spiked Recipes
Why You Should Spend Your Next Break In Winnipeg
Vancouver Island’s Ladysmith Mixes Small Town Charm with Big City Culture
BC’s Best-Kept Culinary Destination Secret (For Now)
Wildflower Mercantile’s New Space is Growing More Than Flowers—It’s Growing Community
Spring Refresh: 10 Must-Have Picks to Elevate Your Home Style in 2025
Our Favourite Pieces from the New 2025 Ikea Stockholm Collection
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
We want to try every recipe from vlogger Lauren Toyota's debut cookbook.
Toronto food vlogger and YouTube big deal Lauren Toyota channels her hilarious and non-judgy vegan culinary trials into her first book, Hot for Food: Vegan Comfort Classics ($30). Waffle-topped cottage pie slathered in gravy, her claim-to-fame buffalo cauliflower sandwich and raspberry funfetti “Pop-Tarts” are just a few of the can’t-believe-it’s-vegan dishes we’re excited to try.
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