Western Living Magazine
7 More Fireplaces That Have Got Us Fired Up
A Whistler Cabin Designed for Real Mountain Life
This Light-Filled Victoria Kitchen Used to Be a Bedroom
3 B.C. Wines to Pour This Holiday Season
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
Basking in Banff: Inside the Reimagined Rimrock Hotel
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Elevate Your Sleep with an Upholstered Bed Frame
7 Stylish Nursery Pieces You’ll Love for the 2026 Holiday Season
The Homebody Holiday Gift Guide: 29 Stylish Finds for Every Room
PHOTOS: Party Pics from the Western Living Design 25 Finalists Reveal Party at Vilnora
Vote Now in the 2027 WL Design 25 People’s Choice Awards
Announcing the Finalists for the 2027 WL Design 25
For its 10th anniversary, the perennially revered cookbook is revised and re-realeased in full colourand its up for grabs.
We were lucky enough to share a recipe from Mark Bittman’s How to Cook Everything Vegetarian cookbook with you (seriously, even carnivores will love this vegan portobello ‘bacon’), but you know what? It just wasn’t enough.We want you to try each and every one of his plant-based recipes—DIY nut butters! Vegan cheese!—so we’re giving one lucky reader the chance to win a copy of the new cookbook. Enter below—and remember to sign up for our 4x weekly newsletter—for your chance to win! Contest ends February 6.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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