Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
For its 10th anniversary, the perennially revered cookbook is revised and re-realeased in full colourand its up for grabs.
We were lucky enough to share a recipe from Mark Bittman’s How to Cook Everything Vegetarian cookbook with you (seriously, even carnivores will love this vegan portobello ‘bacon’), but you know what? It just wasn’t enough.We want you to try each and every one of his plant-based recipes—DIY nut butters! Vegan cheese!—so we’re giving one lucky reader the chance to win a copy of the new cookbook. Enter below—and remember to sign up for our 4x weekly newsletter—for your chance to win! Contest ends February 6.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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