Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Looking back on some of our bizarre recipes from the '70s and '80s.
From The Thursday Night Feast (February 1978) to Paella by the Pool (June 1984), Western Living recipes have always aimed to serve up a good time.
June 1984Just something nice and light to accompany your dip: sangria, gazpacho, paella a la Valenciana, crema catalana.
August 1974Mano Henedy is a Hungarian dress designer.
February 1978Literally 20 Indonesian dishes. The table was loaded.
March 1987There is shark on this menu. SHARK.
December 1973It just isnt the holidays without a ham covered in cream!
Raisin SauceCasserole for TenSour Cream NoodlesHam FingersFluffy Hard Sauce
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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