Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)  

Yield: 2 to 4 servings

Prep Time: 4 minutes

Cook Time: 6 minutes

Ingredients

• 2 bunches baby gai lan  (or broccolini or a similar leafy green vegetable)
• 1 tbsp avocado oil
• ½ tbsp ginger, finely sliced
• ½ tbsp garlic, minced
• 2 tbsp Anh and Chi’s Sweet Soy Sauce
• Salt and pepper, to taste
• ½ tbsp Anh and Chi’s Chilli Oil  (or a chili oil, lemongrass chili oil or XO oil of your choosing)

Method

Wash gai lan. Trim off ends, leaving the rest whole, and set aside.

In a medium pan, bring avocado oil to high heat. Add ginger and garlic and stir fry for 30 to 60 seconds until lightly brown. Add in gai lan and stir fry for 1 to 2 minutes, then add 1 tbsp of water and stir fry for another minute. Add Anh and Chi’s Sweet Soy Sauce, salt and pepper to taste, and give it all a final toss in the pan.

Remove veggies from pan, plate so that the vegetables are facing in the same direction, then drizzle with Anh and Chi’s Chilli Oil and serve.