Western Living Magazine
This Calgary Patio Brings Indoor Entertaining to the Outdoors
5 Living Rooms with Bright and Beautiful Spring Vibes
Design Victoria 2026: Everything You Need to Know Before Tickets Drop April 8
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Industrial Design Judges
WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
Like a rented mule (we hope)!
Our pal (and frequent Western Living contributor) Rob Feenie is a busy guy. He crafts the award-winning menus a the seemingly unstoppable Cactus Club empire (the newly opened Saskatoon location is still rocking lineups every night), he apparently never says no to any charitable endeavour and he still manages to spend plenty of time with his family. And we’re hoping that as of this Wednesday at 6:00 pm, he’ll add the title of “Bobby Flay Butt-Whipper” to his resume when he shows up on the Food Network’s crazy popular Beat Bobby Flay.Honestly, even we don’t know the result—but we know who we’re cheering for.
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