Western Living Magazine
Kitchen Design Tip 5: Think Outside the Island for Clever Storage
Kitchen Design Tip 4: Yes, You Can Embrace More Than One Design Style
Kitchen Design Tip 3: Bring in Contrast with Both Colour and Texture
A January Blessing: A $25 Pinot That Tastes Like it’s $45
Recipe: Braised Five-Spice Beef (Hongshao Wuxiang Niurou)
Recipe: Chili-Lime Skillet Shrimp
Local Getaway Idea: Kingfisher’s Healing Caves Redefine Wellness and Escape
Editors’ Picks: Our Favourite Western Living Travel Stories of 2024
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
Everything You Need to Know About the New Livingspace Outdoor Store
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
Like a rented mule (we hope)!
Our pal (and frequent Western Living contributor) Rob Feenie is a busy guy. He crafts the award-winning menus a the seemingly unstoppable Cactus Club empire (the newly opened Saskatoon location is still rocking lineups every night), he apparently never says no to any charitable endeavour and he still manages to spend plenty of time with his family. And we’re hoping that as of this Wednesday at 6:00 pm, he’ll add the title of “Bobby Flay Butt-Whipper” to his resume when he shows up on the Food Network’s crazy popular Beat Bobby Flay.Honestly, even we don’t know the result—but we know who we’re cheering for.
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