Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
MARKET partners with Grow Calgary to provide the ultimate farm-to-table experience.
Ever wonder where your food comes from? MARKET restaurant wants to show you. On September 21, 70 diners will receive a four-course dinner prepared by MARKET chefs from ingredients selected only a few hours beforehand. From harvest to serving, the food preparation will be documented throughout the day to educate diners—expect farm-fresh images to accompany the meal. Money raised goes towards Grow Calgary, Canada’s largest urban farm, dedicated to providing fresh food for the Calgary Food Bank. Order your tickets here.
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