Western Living Magazine
2026 Kitchen Design Tip #5: Make a Modern Kitchen Feel Original With Traditional Materials
2026 Kitchen Design Tip #4: Use Bulkheads to Cleverly Disguise Plumbing Systems
2026 Kitchen Design Tip #3: Embrace the U-Shaped Island for Entertaining
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
5 Scone and Biscuit Recipes to Try This Week
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Protected: Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
This self-proclaimed pastry nerd won our hearts (and stomachs).
If one person encapsulates some of the good things that happened during lockdown, it might be this Calgary-based French-Comorian (It's ok, we had to look it up tooComoros is a tiny island off Madagascar) doctor of neuroscience who got the baking bug and transformed that nascent passion into a series of videos on Facebook, YouTube and Instagram that are as popular as they are charming. Did he use this growing audience to catapult himself into the influencer sphere? Not a chance: watching Mdahoma dig into a tray of brownies he knows arent done because he cant help himself was refreshingly cathartic, and he's just the sort of foodie that helped us keep our collective chins up.
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