Western Living Magazine
2026 Kitchen Design Tip #6: Layered Lighting Brings a Kitchen to Life
2026 Bathroom Design Tip #1: Embrace Your Angles
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
When it came to COVID pivots, they delivered.
Has there been a more-overused word than pivot in the last 12 months? But how else do you describe a growing Vancouver restaurant supply company, focused on local fare, that looked the carnage of COVID in the eye and reimagined itself in record time as a direct-to-consumer purveyor of goods, heretofore earmarked for chefs only? The free delivery (on orders over $75), the always-fair pricing and the unbeatable curated selection of foodstuffs have catapulted Legends Haul well past weathering the storm: the company doubled its staff, doubled its fleet and doubled its square footage since the pandemic began. And given that a key part of its inventory is ready-made foods from a broad selection of the region's restaurants, the team is also helping the industry stay afloatearning themselves the title of pivot champions.
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