Western Living Magazine
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Pretty Purple Spaces We Love
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
Mushrooms, Cider and Studio Crawls: A Creative Sunshine Coast Escape
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
When it came to COVID pivots, they delivered.
Has there been a more-overused word than pivot in the last 12 months? But how else do you describe a growing Vancouver restaurant supply company, focused on local fare, that looked the carnage of COVID in the eye and reimagined itself in record time as a direct-to-consumer purveyor of goods, heretofore earmarked for chefs only? The free delivery (on orders over $75), the always-fair pricing and the unbeatable curated selection of foodstuffs have catapulted Legends Haul well past weathering the storm: the company doubled its staff, doubled its fleet and doubled its square footage since the pandemic began. And given that a key part of its inventory is ready-made foods from a broad selection of the region's restaurants, the team is also helping the industry stay afloatearning themselves the title of pivot champions.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
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