Western Living Magazine
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
Best in Show: 5 IDS Vancouver Highlights
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
When it came to COVID pivots, they delivered.
Has there been a more-overused word than €œpivot€ in the last 12 months? But how else do you describe a growing Vancouver restaurant supply company, focused on local fare, that looked the carnage of COVID in the eye and reimagined itself in record time as a direct-to-consumer purveyor of goods, heretofore earmarked for chefs only? The free delivery (on orders over $75), the always-fair pricing and the unbeatable curated selection of foodstuffs have catapulted Legends Haul well past weathering the storm: the company doubled its staff, doubled its fleet and doubled its square footage since the pandemic began. And given that a key part of its inventory is ready-made foods from a broad selection of the region's restaurants, the team is also helping the industry stay afloat€”earning themselves the title of pivot champions.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.