Western Living Magazine
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Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
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Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
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The nomination period for our 2020 Foodies of the Year awards is open until December 19.
We’re scouring the West (from B.C. to Manitoba) to find the chefs, sommeliers, producers, designers, owners, butchers, bartenders, vintners and more who are changing the Canadian food scene for the better. Complete the form below to tell us who you think should be a Foodie of the Year! (And It's totally cool if It's you!)
From these nominations, we'll build a list of 40 finalists before going on to crown our top 10 Foodies of the Year in our March 2020 issue. Nominations will be accepted until December 19, 2019.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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