Western Living Magazine
The Room: 3 Beautiful Home Offices Designed to Make Work Feel Calmer
6 Homes with Custom-Made Dining Tables
The Vancouver Custom Home Builder Crafting Legacy Homes Since 1980
6 Egg Recipes for Your Easter Brunch
Recipe: Mini Egg-Topped Cream Puffs
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
Cowichan Valley Travel Guide: Farms, Wineries and Food on Vancouver Island
5 Reasons to Visit Osoyoos This Spring
Tofino’s Floating Sauna Turned Me Into a Sauna Person
Spring 2026 Shopping List: Western Canada’s Best New Home Arrivals
The Hästens 2000T Is the Bed of All Beds
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
WL Designers of the Year 2026: Meet the Furniture Judges
WL Designers of the Year 2026: Meet the Interior Design Judges
WL Designers of the Year 2026: Meet the Architecture Judges
Take these pickle recipes to the next-level with a few of our favourite local brands.
The classic dill pickle meets the hot habanero to create a perfect blend of tang and spice. bcbrine.ca
Sweet and tart all at once, Hobbs’s honey mustard pickles are an incredible addition to any sandwich or charcuterie board. hobbspickles.com
Fermented with cardamom, ginger and sweet onions, the Sweet B&B is peppery and smoky—perfect for pickle connoisseurs seeking something new. mandismickles.com
These crunchy, piquant pickles pair well with burgers, or even as a snack on their own for passionate pickle-lovers. darcysmeats.ca
These all-natural, preservative-free pickles are chock-full of garlic and spices for a super zesty kick. cultureshocked.ca
Xiao Qing (Qing for short) is a Vancouver-based lifestyle writer with a passion for all things related to food and culture. If she's not writing, she's doing a deep dive into some niche topic just for the heck of it.
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