Western Living Magazine
8 Homes with Built-in Coffee Stations
Inside Vancouver’s First “Try Before You Buy” Condo Program at ACE
6 Lake Houses We Wish We Could Stay in This Summer
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
Mushrooms, Cider and Studio Crawls: A Creative Sunshine Coast Escape
A Laidback Mayne Island Getaway Guide for Slowing Down
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
10 Stylish Home Finds We’re Loving for Summer 2026
WL Designers of the Year 2026: Meet our Landscape Design Judges
WL Designers of the Year 2026: Meet the Judges for Our Maker Category!
WL Designers of the Year 2026: Meet the Industrial Design Judges
Take these pickle recipes to the next-level with a few of our favourite local brands.
The classic dill pickle meets the hot habanero to create a perfect blend of tang and spice. bcbrine.ca
Sweet and tart all at once, Hobbs’s honey mustard pickles are an incredible addition to any sandwich or charcuterie board. hobbspickles.com
Fermented with cardamom, ginger and sweet onions, the Sweet B&B is peppery and smoky—perfect for pickle connoisseurs seeking something new. mandismickles.com
These crunchy, piquant pickles pair well with burgers, or even as a snack on their own for passionate pickle-lovers. darcysmeats.ca
These all-natural, preservative-free pickles are chock-full of garlic and spices for a super zesty kick. cultureshocked.ca
Xiao Qing (Qing for short) is a Vancouver-based lifestyle writer with a passion for all things related to food and culture. If she's not writing, she's doing a deep dive into some niche topic just for the heck of it.
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