Food & Wine

Now is the time for soups and sweaters.

The new Coolshanagh winery has the modest goal of making the very best Chardonnay in the Okanagan.

This wine is complex—but it isn't a show-off about it.

... with an Indian twist, of course.

At least in the form of Cactus Club opening up a huge new spot smack in the middle of downtown Toronto.

We sit down for a candid chat with the legendary Canadian Chef

Michel Roux’s newest cookbook reveals the secret to mastering the art of one of the world's most famous cuisines.

These perfect-for-autumn dishes are hearty, comforting...and completely meat-free.

Special Ugly Duckling Dinner pop-up takes kitchen scraps destined for the bin and serves up an inventive five-course feast.

We love a good food competition. A good food competition with teens? Bring it on.