Recipes 6 Fresh and Flavourful Shellfish Dishes to Make This Summer Prawn, scallop, oyster and crab recipes from some of the West’s top chefs.
Recipes Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze Chef Johann Caner of Vancouver's Honey Salt shares his spin on a Father's Day favourite.
Spirits The Wine List: 6 Father’s Day Bottles for Every Kind of Dad How to buy your Father's Day gift at the liquor store without looking like you bought It at the liquor store. Psst, It's all in the storytelling, kids.
Wine I’ve Been Drinking—And Loving—This Bottle of B.C. Riesling For 2 Weeks This off-dry riesling from Syncromesh has a little lime rind, some crisp peach and a pleasing whiff of petrol all deeply concentrated, making it an absolute stunner.
Recipes Recipe: B.C. Spot Prawns with Shellfish Butter Sauce Spot prawn season is here, and Pacific Institute of Culinary Arts is putting B.C.'s spot prawns to the test with a recipe complete with piment d’sspelette, tarragon and a grilled baguette.
Wine The Wine List: 3 Wines for Your Next Backyard Barbecue From smoky syrah to crunchy pet-nat, these three bottles are ready for spicy ribs, grilled dinners and peak patio season
Recipes Recipe: Chili Crisp Honey Ribs from Jannell Lo’s “My Best Friend Is Gluten-Free” Jannell Lo’s sweet-spicy gluten-free ribs are made for feeding a crowd.
Drinks The Wine List: 3 Wines to Pair With a Mezcal-Forward Oaxacan-Inspired Taco Party Three lighter wines for spicy snacks, smoky flavours and gentler mornings.
Recipes Recipes: 2 Easy Oaxacan Snacks for Your Next Dinner Party Guacamole with chapulines and garlicky roasted peanuts bring crunch, heat and a little mezcal-bar energy to cocktail hour.
Drinks Recipes: 2 Smoky Mezcal Cocktails to Start the Night Fire, spice, ginger and a little peated scotch make these mezcal cocktails a dramatic opening act.
