Recipes Recipe: Chef Chris Whittaker’s Roasted Fraser Valley Goose with Okanagan Apple, Squash and Cranberry Stuffing
Recipes Recipe: Chef Phil Scarfone’s Roasted Sweet Potato with Charred Scallion Crème Fraîche, Jalapeño and Smoked Bacon
Recipes Recipe: Lawren Moneta’s Green Polenta This vibrant green polenta reimagines holiday sides with creamy polenta, kale, spinach and mascarpone—sure to be the star of your table.
Recipes Recipe: Chef Chris Whittaker’s Roasted Fraser Valley Goose with Okanagan Apple, Squash and Cranberry Stuffing Chef Chris Whittaker reimagines the holiday classic with roasted Fraser Valley goose paired with a savoury Okanagan apple, squash and cranberry stuffing.
Recipes Recipe: Chef Phil Scarfone’s Roasted Sweet Potato with Charred Scallion Crème Fraîche, Jalapeño and Smoked Bacon This new take on a holiday classic by Chef Phil Scarfone combines roasted sweet potatoes with smoky bacon, charred scallion crème fraîche and a kick of jalapeño for the ultimate side dish.
Recipes 9 More Recipes That’ll Win Everyone Over at Your Christmas Cookie Exchange Not that it’s a competition… or is it?
Recipes 5 Recipes Perfect for Holiday Cookie Swaps Make these treats the star of your next holiday cookie party.
Recipes Recipe: Gingerbread & Tangerine Linzer Cookies A fresh citrus twist on a holiday classic, pairing spiced gingerbread with zesty tangerine curd.
Recipes Recipe: Caramelized Onion Shortbread This savoury twist on the holiday classic shortbread is packed with caramelized onions, fresh thyme and a medley of seeds—perfect for pairing with soups, cheeses or wine.
Recipes Recipe: Hazelnut Meringue Kisses Crispy hazelnut meringues filled with orange caramel cream, a gluten-free treat perfect for holiday cookie trays.
Recipes Recipe: Rye, Chocolate & Cherry Cookies A sophisticated twist on a holiday classic, featuring bourbon-soaked cherries, dark chocolate and rye flour for rich, nuanced flavour in every bite.
Recipes Recipe: Almond Raspberry Cookie Brittle A quick and easy way to make a big batch of holiday cheer—packed with almonds, raspberries and a hint of lemon, it’s a sweet snack perfect for sharing (or not).
Recipes 3 Quebecois Comfort Food Recipes Perfect for Christmas Dinner Roasted cauliflower with Romesco sauce, asparagus with butter sauce and rustic meat pie from chef J-C Poirier of St. Lawrence.
Recipes 5 Mushroom Recipes for a Cozy Night In These recipes from our Western Living archives are the perfect way to embrace fall.
Recipes 6 Delicious Squash Recipes You’ve Got to Try Transform your favourite fall vegetable into gnocchi, hummus and more.
Recipes 5 Market-Fresh Recipes for Cozy Fall Dinners with Friends Turn your market haul into a feast with dishes that embrace the season and any occasion.
Recipes Recipe: Creamy Butternut Squash Pudding Enjoy this rich, spiced pudding with whipped cream or gingersnaps for a delightful end to your meal.
Recipes Recipe: Hasselback Miso Roasted Vegetables Roasted root veggies with a nutty miso crumble—crunchy and bursting with fall flavours that are sure to impress at any dinner party.
Recipes Recipe: Crunchy Kohlrabi and Carrot Salad A fresh, easy side dish with a satisfying crunch—perfect for any meal or impromptu dinner party.
Recipes Recipe: One-Pan Honey Bourbon Pork Chops with Roasted Pears A simple, flavourful dish to warm up chilly fall evenings
Recipes Recipe: The Ultimate Corn Dip Recipe for Entertaining Creamy, earthy corn dip with a zing of chili oil—perfect for your next dinner party!
Recipes 9 Ways to Make the Most of Your Summer Fruits Cherry clafoutis, peach gazpacho and more delicious recipes.
Recipes 6 Recipes for Your End-of-Summer BBQ These six barbecue recipes are perfect for the dog days of summer.
Recipes 5 Perfect Recipes for Your Next Summer Garden Party Enjoy these vibrant summer dishes—from roasted salmon to tender asparagus and zesty citrus desserts—for the perfect alfresco dining spread.
Recipes Recipe: Crispy Crushed Potatoes Turn boiled and smashed new potatoes into crispy delights with craggy edges—perfect with herbs, chilies, spices or just a sprinkle of salt.
Recipes Recipe: Citrus Possets Make citrus possets with ease—no gelatin needed—and garnish with berries or crumbled biscuits for a pie-like treat.
Recipes Recipe: Scrunched Spanakopita A quick, savoury take on Greek spanakopita using scrunched greens for an easy summer dish.
Recipes Recipe: Marinated Asparagus Savour the season with this simple, make-ahead asparagus dish inspired by Alberta's iconic Edgar Farms.
Recipes Recipe: Roasted Salmon with Lemon and Dill Quick, easy and delicious at room temperature, this salmon fillet recipe from Julie Van Rosendaal is the perfect addition to your next garden party.
Recipes Coho Salmon Linguine From Moosemeat & Marmalade Bring Indigenous-inspired flavours to your kitchen with Moosemeat & Marmalade co-star Art Napoleon’s recipe for Coho Salmon Linguine.
Recipes 5 Salad Recipes to Keep in Your Back Pocket for Summer Picnics, Parties and Potlucks Bonus: They’re as easy to make as they are delicious.
Recipes 3 Fresh Veggie-Forward Dishes From the Garden Cookbook author Rosie Daykin shares vibrant, garden-fresh recipes from her newest book, "The Side Gardener."
Recipes Recipe: Radish Butter with Nutty Fruit Crackers Put those radishes to use in a garden fresh, easy-to-make summer snack from Rosie Daykin's latest cookbook, "The Side Gardener".
Recipes Recipe: Beet, Blackberry and Buckwheat Salad From her latest cookbook "The Side Gardener," Rosie Daykin shares the perfect summer salad inspired by the garden.
Recipes Recipe: Wilted Greens Tart This easy phyllo tart makes the most of those summer garden greens.
Recipes Recipe: Spring Salmon Freekeh Skillet With Warm Feta Citrus Relish Explore new flavours for a new kind of brunch comfort food—combining fresh fish with a beloved Middle Eastern grain.
Recipes Recipe: Crab Cake Eggs Benedict With Avocado “Hollandaise” Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.
Recipes Recipe: Radish, Navy Bean and Pickled Strawberry Salad Radishes take center stage in this triple-feature salad—a game-changer for your Mother’s Day brunch.
Recipes Recipe: Rösti Waffles Swap out the usual hashbrowns for these potato-based waffles and prepare to win brunch!
Recipes Recipe: Lemony Portuguese Tarts Whip up these quick and easy handheld treats that are sure to be a hit for Mother’s Day or your next brunch.
Recipes 7 Delicious Ways to Go Vegetarian for Earth Day—and the Rest of This Week Fighting climate change has never tasted so good.
Recipes 3 Parisian Bistro-Inspired Comfort Food Recipes to Bring a Taste of Paris Home You don’t need to trek to France for a bistro experience: these decadent gallic dishes bring the experience home. Bon appétit.
Recipes Recipe: Confit Lamb With Roasted Eggplant and Baby Potatoes Bring Parisian bistro decadence home with this French comfort food recipe that's sure to impress.
Recipes Recipe: Sausage with Aligot A classic French bistro-inspired recipe for a cheesy taste of Paris in the comfort of your own home
Recipes Recipe: Rabbit Escabeche With Grilled Cabbage and Tarragon Green Peppercorn Mayonnaise Inspired by the acclaimed Restaurant Janine, this gourmet appetizer recipe will transform you into a Chef de Cuisine in your own kitchen.
Recipes Four Plant-Based Buttercream Recipes That Really Take the Cake These gorgeous, colourful, party-ready (and plant-based!) cakes from Vancouver baker Lyndsay Sung are worth celebrating in and of themselves.
Recipes Recipe: Cookies and Cream Cake Oreos, espresso and dark chocolate come together for a perfect, plant-based treat that really takes the cake.
Recipes Recipe: Pistachio Cake With Strawberry Swiss Meringue Buttercream Indulge in this decadent pistachio and strawberry dessert that's so irresistibly delicious, you'll forget it's vegan.
Recipes Recipe: Apple Caramel Cake With Oatmeal Cookie Crumble This salted caramel buttercream, fresh grated apples and oatmeal dessert truly takes the cake.
Recipes Recipe: Plant-Based Black Sesame Brittle Cake with Coconut Swiss Meringue Buttercream You won't miss the butter or eggs in this stunning black and white cake, topped with rich plant-based buttercream.
Recipes Recipes: Plant-Based Buttercream Bonanza Three dreamy plant-based frosting recipes from Lynsey Sung's 'Plantcakes,' perfect to top any cake.
Recipes Around My Table: Recipes for Celebrating Love in February Food is the easiest of the love languages to learn—as is this perfect recipe for date-night fondue.
Recipes 6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day You know what they say: the way to someone’s heart is through their stomach.
Recipes Around My Table: How to Enjoy January Again A few of my resolutions for 2024—and a recipe for a Greek New Year's cake that should be made year-round.
Recipes The Ultimate Winter Brunch: Blistered Pepper, Chard and Feta Frittata Bite four of five in our winter brunch recipe series by Julie Van Rosendaal.
Recipes Recipe: Chicken Yakitori with Teriyaki Sauce A dish made for picnicking from Chef Daryle Ryo Nagata.
Recipes Editors’ Picks: Our Favourite WL Recipes of 2023 Editor's Pick These are the dishes that have made it into our editors' regular rotation.
Recipes The Ultimate Festive Brunch: Eggnog Cinnamon-Cardamom Buns Bite one of five in our festive brunch recipe series by Julie Van Rosendaal.
Recipes Yes, You Want to Make Christmas Crackers Tonight The easiest, most excellent holiday treat from Dinner With Julie is ready in about 20 minutes flat.
Recipes These Frosted Mint Chocolate Cookies Taste Like the Holidays Get into the holiday spirit with these festive cookies.
Recipes Chocolate Crackle Cookies Recipe These are perfect as-is, or you can follow one of our suggested variations: chocolate orange, peppermint and more.
Recipes In Praise of the Christmas Morning Wife Saver Unlike Love, Actually, it's a cherished tradition.
Recipes Around My Table: Memories of Christmas Past, and the Perfect Kid-Friendly Cookie Recipe, Kourabiethes In whatever way you celebrate in December, hopefully there is a day or two to putter around home, vaguely dressed in loose clothing to allow for maximum grazing and eating throughout the day. And cookies with kids, too.
Recipes Recipe: Stuffing Biscuits Savour the holidays with this perfect mix of classic stuffing and flaky biscuits for festive feasts and next-day treats.
Recipes Recipe: Roasted Rainbow Carrots with Pistachio & Date Crumble Elevate your festive feasting with this roasted veggie recipe that's a holiday table masterpiece!
Recipes Holiday Sugar Cookie Recipe This perfect recipe is easy to adapt to more elaborate cookies—and we've got 6 more variations here (yes, Linzer cookies too!)
Recipes Chewy Ginger Molasses Cookie Recipe Up the ante on the classic ginger molasses cookie recipe with 3 variations, too—including cream cheese sandwich cookies!
Recipes 5 Holiday Cookie Dough Recipes, 24 Different Variations We know it's not a contest, but... you're going to win this year's holiday bake exchange.
Recipes Classic Shortbread Recipe This shortbread recipe is the perfect base on its own—or follow one of four variations to make it your own (hello, Turtle-stuffed shortbread!).
Recipes Recipe: Espresso Coffee Cake From new cookbook, "Bred" bringing Whistler's plant-based delights to all.
Recipes Recipe: Spiced Carrot and Walnut Cake From new cookbook, "Bred" bringing Whistler's plant-based delights to all.
Recipes Recipe: Macadamia Feta and Herb Scones (or Biscuits) From new cookbook, "Bred" bringing Whistler's plant-based delights to all.
Recipes Recipe: The Mountain Loaf (Gluten-Free) from Whistler Bakery Bred From new cookbook, "Bred" bringing Whistler's plant-based delights to all.
Recipes Around My Table: The Perfect Recipe for Comfort-Food Season I don’t wait for a cold to make creamy, delicious Avgolemono—it’s on standby for any night of the week for its comforting powers.
Recipes Recipe: Lavender Lemonade Cocktail Enjoy a refreshing floral sipper that's a nod to the West Coast, from the new "Okanagan Eats" cookbook.
Recipes Recipe: Things on Toast From the new "Okanagan Eats" cookbook: just BYOT (bring your own toast!)
Recipes Recipe: Pickle Fried Chicken From the new 'Okanagan Eats' cookbook: a dish that's both fried and pickled—what more do you need to know?!
Recipes 5 Hearty Salads Perfect for Fall These salads from the new Dirty Apron cookbook are comfort food in their own right.
Recipes Recipe: Fudgy Brownies That Last Forever in the Freezer A chocolate-filled dream from Vancouver's Mon Pitou bakery.
Recipes Recipe: BBQ Pulled Jackfruit Sandwich The perfect portable picnic sandwich (that you can prepare in advance for easy on-the-beach assembly)
Recipes Recipe: Chilled Peach Gazpacho This sweet and tangy soup is perfect for sipping while relaxing on the sand.
Recipes Recipe: Zucchini, Lemon and Pistachio Cake A dessert to bring with you on your next summer picnic
Recipes Around My Table: A Foolproof Guide to Successful Summer Hosting Mary Burgers, creative director of Burgers Architecture, shares her favourite tips for summer hosting—along with a great recipe for a traditional Greek Briam.
Recipes Recipe: Mushroom, Caramelized Onion and Goat Cheese Pizza A recipe from award-winning author and chef Lisa Ahier's latest cookbook, Together at SoBo (and the perfect wine pairing to go with it.)
Recipes Recipe: Grilled Peach and Raspberry Melba A recipe from award-winning author and chef Lisa Ahier's latest cookbook, Together at SoBo (and the perfect wine pairing to go with it.)
Recipes Recipe: Summer Ratatouille and Polenta A recipe from award-winning author and chef Lisa Ahier's latest cookbook, Together at SoBo (and the perfect wine pairing to go with it.)
Recipes 6 Pastry Recipes Perfect for Spring Elevate your recipe list this spring (and summer) with scones, pies, amaretti and more.
Recipes 9 Healthy Vegan Recipes to Up Your Veggie Intake From protein-packed bowls to modern revamps of traditional dishes, these vegan recipes will not disappoint you.
Recipes Recipe: Fried Brussels Sprouts with Lemon and Mint A bright and fresh take on Brussels sprouts from Edmonton chef Daniel Costa of Corso32.
Recipes The Perfect Easter Brunch Recipe Editor's Pick Pavlova is both simple and impressive—just what makes a recipe perfect.
Recipes Recipe: Dukkah-Crusted Chicken Schnitzel and Cauliflower Tabbouleh This recipe from Lawren Moneta takes a basic chicken breast to a new level.
Recipes Well, Kiss These Grits: Green Polenta is the Showstopper Your Easter Meal Needs Simple and splashy, green polenta is the perfect side dish—for a Easter dinner, or otherwise.
Recipes Recipe: Easy Peanut Noodles with Chicken and Veggies With leftover chicken and noodles, this dish comes together in a snap.
Recipes Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day The Commercial Drive bakery is known for its beautiful cakes and cookies—and you can try their magic at home, too.
Recipes Recipe: The Perfect Blueberry Scones for Springtime A simple recipe from Trattoria's Zuzana Harsaghy (get out those frozen local blueberries).
Recipes Recipe: The Ultimate Salted Chocolate Chip Cookies Sweet, salty and chewy cookies from Vancouver's Mon Pitou.
Recipes Recipe: The Best Banana Bread in the West A traditional favourite from Vancouver's Mon Pitou bakery.
Recipes Recipe: Turkey Kefta Kebabs with a Quick Yogurt Sauce A 2021 update to a recipe from our 1988 cookbook.
Recipes Recipe: Almond Shortbread with Sweet Pea and Mint Icing Veggies for dessert, courtesy of Frankie We Salute You!
Recipes Recipe: Braised Moroccan-Style Garlicky Short Ribs A delicious dish (that you can make ahead!) excerpted from Shelley Adams' newest cookbook.
Recipes Recipe: Mushroom and Yuzu Risotto That You Can Dress Up or Down A plant-based, cozy recipe from chef Chanthy Yen from Vancouver's Nightshade restaurant.
Recipes Recipe: Warm Roasted Potato Salad with Wilted Kale and Creamy Tahini Dressing Who says salads can't be comfort food? Not Shelley Adams, that's for sure. Here's an excerpted recipe from her newest book, Whitewater Cooks: Together Again.
Recipes Recipe: Pepper-Crusted Prime Rib with Green Peppercorn Cream A unique take on a drool-worthy prime rib
Recipes Recipe: Italian Nonna Ricotta Cake A sweet and savoury dessert from Whitewater Cooks: Together Again by Shelley Adams.
Recipes Recipe: Roasted Butternut Squash with Pumpkin Seed Spiced Butter A main-worthy side dish from Shelley Adams' newest cookbook, Whitewater Cooks: Together Again.
Recipes Recipe: Pineapple-Stuffed Gougères Are Perfect For The Super Bowl These gougères are the winning Game Day snack you've been looking for!
Recipes Recipe: 4 Ingredient Valentine’s Day Sugar Cookie Truffles A recipe for a sweet treat for your sweetheart.
Recipes The Prettiest Salted Caramel Chocolate Cupcakes for Valentine’s Day Homemade salted caramel sauce is the winning topper on these excellent chocolate cupcakes.
Recipes Citrus Segments with Prosecco-Lime-Ginger “Dressing” Bite two of five in our brunch recipe series by Julie Van Rosendaal.
Recipes Recipe: Plant Protein Bowl with Almond-Butter Sauce This plant-based power bowl from Frankie We Salute You! in Kelowna packs a protein punch.
Recipes 6 Comfort-Food Dinners Perfect for Rainy Weeknights Ditch the chicken and rice and add one (or all) of these to your weeknight repertoire.
Recipes The Twisty Cheesy Buns that Make -40°C Winters Worthwhile Keep warm with these tasty twists from Katie Mitzel's Rocky Mountain Cooking.
Recipes This Super-Simple Ribollita Will Be Your New Favourite Winter Meal February 4th is National Homemade Soup Day and for those of us that observe, this rustic Italian soup might be the perfect pick!
Recipes Recipe: Salt and Pepper Buttermilk Calamari Crispy, restaurant-style calamari is easier than you might think
Recipes Recipe: Grilled Mackerel with Chunky Romesco Sauce and Scallions Try out this unsung hero from Frank Pabst of Vancouver's Blue Water Cafe.
Recipes Recipe: Braised Venison Pannekoek Dig in to this cozy dish by Blair Lebsack of Edmonton's Rge Rd.
Recipes Recipe: Salt-Baked Winter Vegetables Baking or roasting meat, fish or vegetables nestled in a bed of salt is a centuries-old technique that is enjoying its renaissance.
Recipes Recipe: Anchovy, Egg Yolk and Hazelnut Pasta Whip up this pasta dish from Paris's La Buvette.
Recipes Our Editors’ Favourite Recipes of 2022 The recipes that delighted our editors most this past year, from cakes to casseroles.
Recipes Recipe: The Best Rustic Meat Pie for Christmas Dinner A beautiful Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes Vegetarian Recipe: Roasted Cauliflower with Romesco Sauce A Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes Recipe: Asparagus with Chervil Butter Sauce and Puff Pastry Impress your Christmas dinner guests with this Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes The Holiday Cooking Project: Homemade Duck Confit Acclaimed chef J-C Poirier shares his recipe for 'cuisses de canard confit' from his gorgeous new cookbook.
Recipes This Update on the Classic Deep ‘N Delicious Cake Recipe Is a Heavenly Bite of Nostalgia The vegan recipe is one of 36 in Julie Van Rosendaal's latest cookbook, 'You Are Human and You Need Cake.'
Recipes 50 Years of WL: As Much as We Love Modern Cooking, We’ll Always Have a Soft Spot for Best of Bridge’s Classy Chicken You can't mess with tradition.
Recipes Chewy Chocolate Chunk Cookie Recipe This adaptable, easy recipe can become as festive as you like—toss in cranberries, pecans and more.
Recipes Is Julie Van Rosendaal’s Nanaimo Bar Cake the Greatest (Cake) of All Time? The food writer's new cookbook, 'You Are Human and You Need Cake,' is out in indie bookstores today—and yes, it features her IG-famous cake recipe.
Recipes Recipe: Coconut Lemon Amaretti These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Recipes Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.
Recipes Vegging Out: Meatless Comfort Food Dishes You’ll Be Craving This Fall Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook
Recipes Recipe: Firecracker Tofu with Broccolini and Chili Garlic Oil Want to make ultra-flavourful tofu? The author of the Evergreen Kitchen cookbook, Bri Beaudoin, has you covered with this spicy-crispy recipe.
Recipes Recipe: Pea Fritters and Fries with Tartar Sauce It's a vegetarian take on fish and chips from cookbook author and beloved blogger Bri Beaudoin of Evergreen Kitchen.
Recipes Recipe: Crispy Rice Salad with Smashed Cucumbers From Bri Beaudoin's new Evergreen Kitchen cookbook, it's your new favourite salad.
Recipes Recipe: Cheesy Chipotle Quinoa Bake Evergreen Kitchen's Bri Beaudoin shares a new comfort-food classic from her cookbook.
Recipes Recipe: This Pan-Seared Venison with Salsa Chimichurri Is Shockingly Easy to Make Chef Dan Hayes of shares a recipe from the sixth season of Moosemeat and Marmalade.
Recipes 3 Classic Dessert Recipes You Need to Master from Vancouver’s Mon Pitou Bakery Banana bread, brownies and chocolate chip cookies: we're going back to the best of the basics.
Recipes Recipe: Tomato and Olive Tarte Tatin A beautiful tomato dish in flaky puff pastry from Shelley Adams of Whitewater Cooks fame.
Recipes The One Ingredient That Will Change Your Winter Squash Forever Here's the easiest, tastiest way to roast winter squash.
Recipes The Only Guide to Cooking a Turkey You’ll Ever Need Everything you wanted to know about turkey, but were afraid to ask.
Recipes Spaghetti with Anchovy and Pangrattato Recipe Chef Daniel Costa shares a beloved family recipe.
Recipes Catalan Toast Might Be the Best, and Easiest, Way to Enjoy Tomato Season Celebrate that special time of year when tomatoes actually taste like something
Recipes Recipe: Roasted Pear Belle-Hélène Simple and elegant, roasted pears are the perfect finishing touch to a mealso add this recipe from author and Beaucoup Bakery founder Jackie Kai Ellis to your roster.
Recipes Recipe: Chickpea Waffles with Grilled Asparagus, Plant-Based Feta, Fresh Mint and Olive Oil Savoury or sweet, these chickpea waffles from Frankie We Salute You! are the perfect plant-based treat.
Recipes Recipe: Green Papaya Salad from Chef Angus An Sweet, spicy, salty: this green papaya salad recipe is everything that makes Thai food superb.
Recipes Recipe: Scallop Ceviche from Maenam’s Chef Angus An Chef Angus An explores a world of Thai flavours with his Maenam cookbook, named after his award-winning Vancouver room.
Recipes Recipe: Wild Pacific Halibut Cakes How to turn local and sustainable fish into a delicious, crowd-pleasing appetizer.
Recipes Recipe: Tomato Bruschetta alla Pepino’s Whip up this bruschetta for your next Italian dinner.
Recipes Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer Make this BBQ showstopper your next summer project.
Recipes This Simple Recipe Will Get You Weirdly Excited to Serve Fruit Salad Fruit salad was once the most maligned dish on the brunch or potluck table—with this easy recipe, that's all changed.
Recipes 5 Amazing Summer Baking Recipes from Vancouver’s Flourist Bakery It's time to put all that fresh fruit to use—here are the only summer baking recipes you'll ever need.
Recipes Recipe: The Best Strawberry Shortcake Ever Vancouver's Flourist Bakery shares their summer baking secrets.
Recipes Recipe: Vanilla Peach Pie from Vancouver’s Flourist Up your summer baking game with this flaky masterpiece from an East Vancouver bakery.
Recipes Recipe: The Essential Sifted Red Spring Pastry Dough from Vancouver’s Flourist Make any pastry your heart desires using this go-to dough.
Recipes Recipe: Brie and Berry Galette from Vancouver’s Flourist It's ridiculously easy, and you can make it with just about any fruit you have on hand.
Recipes Recipe: This Creamy French Cherry Clafoutis Is Our New Go-To Summer Dessert A classic French favourite from Vancouver's Flourist Bakery.
Recipes Recipe: Make This Fresh Zucchini Relish for All Your Summer Sandwiches A new take on classic relish from Vancouver nonprofit Fresh Roots.
Recipes 5 Comfort Food Recipes Perfect for Après Ski from Shelley Adams of Whitewater Cooks Warm up with these oh-so-cozy recipes from Whitewater Cooks: Together Again.
Recipes Recipe: Celery, Apple and Peanut Salad A plant-based flavour bomb from Frankie We Salute You! in Kelowna.
Recipes In Praise of the Greatest Christmas Brunch Dish Ever (Hint: It’s the Christmas Morning Wife Saver) The name may be a wee bit dated, but the easy recipe is rock solid.
Recipes Recipe: Holiday Dark Chocolate Marzipan Cookies Your days are bound to be merry and bright with this festive take on the classic chocolate chip cookie.
Recipes Recipe: Bagna Cauda with Winter Vegetables Derek Dammann and Chris Johns, authors of True North, dish on what makes the perfect Bagna Cauda.
Recipes Making Oat Milk At Home With Chef Jefferson Alvarez The celebrated Vancouver chef gets dairy specific.
Recipes Make These Spicy Peanut Dan Dan Noodles Tonight Quick and flavourful, this is going to be your go-to noodle dish this winter.
Recipes Recipe: Grandma Anastasia’s Pork and Sausage Perogies Chef Jonathan Chovancek updates his grandmother's traditional Ukrainian recipe.
Recipes 5 Not-Boring Chicken Recipes Your Whole Family Will Love Whether you've got a fresh bird, frozen chicken breasts or a quick grocery store rotisserie, we've got you covered.
Recipes Recipe: Sheet-Pan Roasted Salmon, Asparagus, and Tomatoes Getting it all on one pan makes for an easy and delicious weeknight meal.
Recipes Fall Recipe: Brussels Sprouts & Chorizo Hash The chefs at Gotham Steakhouse and Bar dish up a recipe that's all about autumn comfort.
Recipes Recipe: The Simplest Cream Biscuits Ever The best companion for homemade fried chicken? This quick-and-easy biscuit recipe.
Recipes Recipe: Your Own Fried Chicken Ever tried making crispy, buttermilk-fried chicken yourself at home? No time like the present.
Recipes 50 Years of WL: #46 Our Chefs Are True to Their Roots Including the perfect recipe for a Japanese picnic.
Recipes Recipe: The Salmon Barbecue Sauce We’ve Been Loving for 40 Years David Wei won our barbecue sauce recipe competition in 1982, and we're still here for it.
Recipes 50 Years of WL: #44 We Have the Best Home Cooks Around Winning entries from our early recipe contests are still holding up.
Recipes We Updated 4 Recipes From Our 1987 Cookbook and the Results Are Delicious It's the tastiest throwback.
Recipes Recipe: Mushroom Bolognese on Spaghetti Squash with Oven-Roasted Tomatoes A 2021 update on a spaghetti squash recipe from our 1987 cookbook.
Recipes Recipe: Oat Pecan Seed Bites Our modern take on an oatmeal pecan cookie recipe from WL's 1987 cookbook.
Recipes 3 Recipes With Unusual Ingredients, All From Western Canada’s Top Chefs We're putting often-overlooked ingredients in the spotlight, for a change.
Recipes Brasato al Chianti (Tuscan Red Wine-Braised Short Ribs) Top Chef competitor Nicole Gomes shares her recipe
Recipes Forget the Turkey: Make This Coffee-and-Chili Leg of Lamb Instead You'd better believe there's cranberry chutney.
Recipes 3 Fresh Recipes to Transport You to Italy Caffè la Tana's Chef Phil Scarfone delivers us to Italy with the magic of the apertivo.
Recipes 4 Simple Recipes We Go Back to Time and Time Again Dishes that come together with a handful of ingredients, but still manage to pack a punch.
Recipes Is This Braised Pork Shoulder with Cheesy Polenta The Ultimate Comfort-Food Dish? And it only takes a handful of ingredients to bring it all together.
Recipes Recipe: La Tana Pizza This recipe from Caffé la Tana's chef Phil Scarfone is all about simplicityand good ingredients.
Recipes This 5-Ingredient Dish is a (Very Tasty) Protein Powerhouse This seared tofu with greens and crispy chickpeas comes together in a snap.
Recipes Recipe: Scallops in Their Shell with Nuoc Cham Thai-inspired scallops from Chef Darren MacLean.
Recipes Recipe: Charcoal Bison Skirt Steak Paired with dill pickles and sweet red mustard, this bison recipe from Shane Chartrand Restaurant is a true original.
Recipes Recipe: Pork and Chive Dumplings If you've got some time on your hands these days, it's the perfect time to perfect your dumpling wrapping technique.
Recipes Recipe: Grand Marnier Graham Crackers A little sweet, a little boozy, a little retro: put some chocolate and marshmallows between these crackers and you've got the perfect midnight snack.
Recipes Recipe: Salad with Chive and Lime Dressing Could this be your new go-to salad dressing? Author Jackie Kai Ellis thinks so.
Recipes Recipe: Mushrooms and Balsamic Onions on Toast Tuck into this brunch-ready take on the classic French mushrooms on toast, from author and pastry chef Jackie Kai Ellis.
Recipes Recipe: Thyme Gougères Author and Beaucoup Bakery founder Jackie Kai Ellis shares one of her go-to recipes for a little taste of Paris.
Recipes How to Make the Perfect Antipasti Board Not all antipasti boards are equal—here are tips from Caffè la Tana's chef Phil Scarfone.
Recipes Recipe: Thai Shrimp Cakes with Green Onion Pistou Top Chef competitor and owner of Calgary's Cluck N Cleaver, Nicole Gomes shares her recipe
Recipes Recipe: Bulgogi Mushroom Tacos Flavourful mushrooms are the heart of these hearty, plant-based tacos from Frankie We Salute You!
Recipes The Insanely Simple Solution to Perfectly Roasted Almonds Are you ready to become an almond master?
Recipes Recipe: Okanagan Apricot Chutney The sweetness of the apricot is made all the better by a little bite.
Recipes Recipe: Prawn Cakes from Chef Angus An of Maenam Perfect for an appetizer, these prawn cakes are perfect with a can't-stop-dipping sweet chili sauce.
Recipes Recipe: Stir-Fried Chanterelles and Baby Corn from Maenam Restaurant All-star Vancouver chef Angus An's shares ultra-flavourful, super-regional Thai recipes in his upcoming cookbook from his restaurant, Maenam.
Recipes Recipe Round-Up: What Our Editors Are Cooking Right Now Comfort cooking, stress baking, whatever you want to call it: we're spending a lot more time in the kitchen these days. Here are our editors' go-to recipes.
Recipes Comfort Food Recipes in this Time of Social Distancing Family recipes from Western Canadian chefs that take the place of a warm hug.
Recipes Recipe: Smoked Corned Beach Oysters from Pluvio Foodies of the Year winner chef Warren Barr shares his recipe for a dish that makes the most of our West Coast bounty.
Recipes The 10 Most-Read Western Living Stories of 2019 The most popular home stories, design tips and trends of the past 12 months.
Recipes The 1987 Fruit Cake Recipe One Reader Couldn’t Forget These classic Christmas-cake recipes might just have gotten better with age.
Recipes You’re Going to Love These “Trashy Cookies” From Our Recipe Developer Julie Van Rosendaal’s New Cookbook "Dirty Food" is out now... and we're overwhelmed.
Recipes Calgary Just Launched a Subscription Box for the Lazy Cocktail Snob Okay, so it doesn't come with booze... but you'll get all the accoutrements to take your after-work gin-and-tonic (and your home-mixologist cred) to the next level.
Recipes This Lemon Poppy-Seed Blueberry Cake is Out of This World It's the perfect middle ground for fruit fans and sweet tooths alike.
Recipes 7 Easy Great Mothers Day Brunch Recipes Treat your mom to one of these winning recipes and youll make this years Mothers Day the best one yet.
Recipes 4 Chicken Recipes That Will Take Dinnertime to the Next Level Winner, winner, chicken dinner.
Recipes Recipes from One of Pentictons Best Long Table Dinners Blow your dinner guests away with these Okanagan-inspired dishes.
Recipes Persian Palate: Get a Taste of Iran with These Fresh, Homey Recipes Though writer and actor Naz Deravian grew up in Vancouver, the Persian flavours of her childhood in Tehran have resonated with her for a lifetime.
Recipes 7 Treats Fit for a Modern Tea Party Forget finger sandwichesthese recipes will update a traditional tea party in time for spring, a season that's all about a fresh awakening.
Recipes Do Your Body Good with This Wholesome Seaweed, Carrot and Kale Sauté This recipe from Tamara Green and Sarah Grossman's soon-to-be-released The Living Kitchen was crafted to aid the body during cancer treatment and recovery.
Recipes 5 Healthy Mediterranean Dishes That Take Old-World Fare to the Next Level Put the spanokopita down: its time for the seaside cuisine to get a modern makeover.
Recipes Sweet Treat: Spoil Yourself with These 5 Dessert Recipes Balance sweet and savoury with these post-dinner delights.
Recipes 7 Healthy Recipes to Kick Off the New Year New year, new you. Toss out those takeaway menus. Start the new year on the right track with these healthy recipes that don't skimp on flavour and will keep you feeling great well into the year.
Recipes Editors’ Picks: Our Favourite Recipes from 2018 Editor's Pick Bookmark these dishes for the next time your brain is drawing a blank pre-breakfast, lunch or dinner.
Recipes Sticky Toffee Pudding Is Just As Classic as Christmas Puddingand It’s Way Better And this version from Culinary Capers Catering is simple, to boot.
Recipes 5 French Cookie Recipes to Elevate Your Holiday Cookie Platter Beaucoup Bakery's Betty Hung shares her picks for making oh-so Parisian holiday treats.
Recipes 4 Refreshing Recipes That Will Help You Fight PostHoliday Party Hangovers Comforting beverages and dishes that will make you feel better the day after too many drinks.
Recipes A Warming, Cocoa-Infused Mulled Wine That’s Perfect for Sweet Tooths This version of a holiday staple from Richmond's Wild Sweets by Dominique and Cindy Duby is ridiculously easy to concoct.
Recipes This Caramelized Sea Scallops Recipe Is a Killer Looking to cook up a something special? This scallop recipe from Honey Salt's new cookbook is going to be your new go-to wow-'em dish.
Recipes 3 Tasty Dishes Rich in Vitamin D Stay healthy during the year's darker months with these delectable, easy-to-make plates.
Recipes 3 Specialty Carrot Cake Recipes You Have To Try From maple bits to pineapple and coconuts, these delicious speciality carrot cake recipes are the answer to any question about breakfast, brunch, and dessert.
Recipes Recipe: Mac and Cheese Eggs Benny Deliciously simple, this dish from The Food Gays will be your go-to dish for winter brunches.
Recipes 5 Caramel Desserts to Satisfy Your Sweet Tooth With Halloween around the corner, its time to start thinking about treats.Move over, fun-sized candy barsthese caramel creations are our prefered indulgence this Halloween.
Recipes Recipe: Saffron-Poached Pears Pull together a simple, sophisticated dessert in under 30 minutes with this fruit-forward recipe from Aman Dosanj.
Recipes 5 Essential Sheet-Pan Meals to Get You Through the Week Is time whats standing between you and a hearty home-cooked meal during the busy workweek? Enter the unassuming sheet pan.
Recipes Recipe: Ottolenghi’s Pan-Fried Salmon with Pine-Nut Salsa The chef's latest cookbook, Simple, takes his signature, richly flavoured foods to an easy-to-execute level.
Recipes Make It Tonight: The Wickaninnish’s Coconut Green Curry Mussels From one time-honoured Tofino table to yours.
Recipes 5 Easy Birthday Cake Recipes to Impress Because getting older deserves a delicious consolation.
Recipes 8 Recipes Perfect For Your Next Summer Party Planning a summer get-together and wondering what to serve? We've got you covered.
Recipes 8 Light And Fruity Desserts For Summer Switch out the heavy desserts for these light, tasty treats.
Recipes Make This Citrus-Cured Salmon for Your Next Summer Gathering This salmon gravlax from the new Wickaninnish Cookbook is the perfect party dish.
Recipes 5 Next-Level Brunch Recipes Youll want to make these ultimate brunch recipes for every meal of the day.
Recipes The Ultimate Veggie Rescue Guide Produce going south? Here's how to salvage it and keep it from the compost pile.
Recipes Root to Stem: 6 Recipes That Maximize the Whole Veg Skins, stems, offcutsthese dishes use it all.
Recipes Impress Your Dinner Party Guests with This Elegant Poached Halibut Garnish this fancy fish with a pinch of dried lemon verbena (you know, just for the halibut).
Recipes Make This Venetian Tart for Your Next Lunch Gathering Zucchini, bacon and pecorino make for an irresistible combination.
Recipes National Paella Day is March 27 Which makes for a pretty good excuse to make this paella recipe.
Recipes 5 Crave-Worthy Noodle Recipes from Around the Globe From soba to pho to cacio e pepe, we're celebrating a world of noodle dishes.
Recipes Chef’s Tips: How to Make the Perfect Stock Café Medina's Adam Perrier shares his best tips for mastering meat, chicken and veggie stocks.
Recipes Make This Tonight: Stuffed Squash with Tahini Sauce Roasted garlic mellows addictive tahini sauce on this Italian sausage-stuffed squash.
Recipes Our 5 Best Salmon Recipes (Ranked from Easy to Hard) Whether you're a small fry or a culinary captain, anyone can make these fresh salmon recipes at home.
Recipes Recipes: 7 Sweet Ways to Wake Up in the Morning Because sometimes we really don't want eggs or bacon.
Recipes Add This Surprising Ingredient to Your Aioli Provençal chef Jany Gleize brings a taste of Southern France to his simple dish.
Recipes 5 Hearty and Healthy Mushroom Recipes to Warm Up Winter Delicious recipes that'll make you think twice about this underrated vegetable.
Recipes 5 Fresh Recipes for National Green Juice Day Fresh and fruity green juice blends to kickstart your 2018 health goals (if you haven't done so already).
Recipes The 3-Ingredient Treat You’ll Want to Make to Celebrate National Peanut Butter Day There's no easier way to get a peanut-butter-and-chocolate hit.
Recipes How to Make the Ultimate Buddha Bowl These healthy, hearty bowls are a delicious way to eat more vegand they look great, too!
Recipes 5 Plant-Forward Recipes That’ll Make You Fall in Love with Vegetables Reset ho-hum winter meals with an injection of colourful and tasty veggie-forward dishes from the West's top chefs.
Recipes Recipe: Vegan ‘Bacon’ Even Carnivores Will Love Step up morning omelettes with a side of portobello bacon strips.
Recipes Your 15 Favourite Recipes of the Year! These are the dishes our readers loved most in 2017get ready to feast.
Recipes Holiday Recipes: 4 Easy Updates on Classic Christmas Dishes From roasted goose to plum pudding, retro holiday recipes get a delicious update.
Recipes 8 Holiday Dessert Recipes (That Aren’t Cookies) Gingerbread cake, cranberry-mandarin pavlova and more delicious reasons to up your holiday dessert game.
Recipes Recipes: 5 Delicious Gifts You Can Make at Home These gourmet treats are a one-size-fits-all gift that makes holiday giving a breeze.
Recipes Make This Tonight: Mussel and Maple Chowder with Caramelized Fennel Chef Ned Bell's take on seafood chowder uses the flavour of caramelized fennel to add a unique twist.
Recipes The Sensational Side Dish That Will Upgrade Christmas Dinner Hasselback potatoes are not only easy, but unique, prompting the question, why didnt I think of that?
Recipes 5 Recipes That’ll Have You Eating Dumplings All Day Long Breakfast, lunch, dinner and dessertwe've got an all-dumpling, globally inspired menu to take you from morning 'til night.
Recipes Make This Tonight: Cumin-Roasted Brussels Sprouts A perfectly seasoned Brussels sprouts recipe from the new "Best of Bridge Sunday Suppers" cookbook.
Recipes Are You Kale Salad-ing Wrong? Chef Alden Ong shows us how to make a kale salad the right wayand shares his recipe for a celery remoulade dressing.
Recipes 4 Recipes Garlic Lovers Will Make Again and Again Sweet (!) and savoury garlic recipes inspired by Langley's Purity Farms.
Recipes 7 Impressive Thanksgiving Dishes to Try This Year Forget the turkey! These delicious alternatives will help you put a new spin on your annual Thanksgiving feast.
Recipes 5 Delicious Recipes to Welcome Pumpkin Season From the classics to the quirky, these versatile recipes have got you covered for pumpkin season.
Recipes 8 Vegetable-Packed Dishes to Embrace Fall The shift in seasons brings an opportunity for hearty, comforting meals and harvest-ready vegetables.
Recipes Make This Tonight: Wild Salmon Bake with Sauce Vierge For this party-ready salmon bake, chef Ned Bell keeps the prep simple with a classic French sauce.
Recipes 5 Fruit-Filled Chocolate Desserts You’ll Love Because sometimes it's hard to choose between rich, decadent chocolate and fresh (healthy) fruits.
Recipes 7 Sweet Blueberry Recipes to Try Before Summer is Over Because summer is the best time to enjoy this B.C. berry.
Recipes 5 Recipes to Get You Prepped for the Metro Vancouver Garlic Festival The yearly celebration of the stinking rose is backremember to pack some mints!
Recipes 6 Genius Ways to Preserve the Summer Harvest Jams, jellies, marmalades and chutneysdon't let summer pass you by without saving a jar of your fave seasonal fruits.
Recipes 5 Ways to Eat Local at Your Next Summer BBQ [Presented by Whole Foods Market] Utilizing B.C.s incredible produce, meat and seafood is sure to make your next summer barbeque the highlight of the season.
Recipes 4 Incredible Dishes for Your Next Summer Soiree Chef Campbell Kearns of Covert Farms shares his favourite Harvest Dinner recipes.
Recipes 5 Recipes to Make the Most of Peach Season Our favourite ways to enjoy that sweet Okanagan nectar.
Recipes 6 Homemade Ice Cream Recipes for Summer Get ready for a sweet summer with our easy primer on making artisanal ice cream.
Recipes How to Host the Ultimate #TacoTuesday Feast La Taquerias Chef Cesar Madrigal shares his best tipsand his fave taco recipes!
Recipes 7 Tasty Reasons to Fire Up the Grill Delicious recipes to help you celebrate National Barbecue Day.
Recipes Make This Tonight: Spot Prawn Salad with Heirloom Tomato Vinaigrette It's spot prawn seasonand chef Ned Bell wants you to celebrate with one of his fave recipes.
Recipes How to Cook the Perfect Egg Poached, fried, scrambled or boiledwe've got all the tips you need to make your favourite egg dish.
Recipes Make This Gulf Islands-Inspired Egg Dish Lindsay Anderson and Dana VanVeller's new cookbook celebrates Canada's bounty.
Recipes 3 Incredibly Easy Recipes (That Sound Hard) Don't be intimated by what you've heardthese three recipes look complicated, but are actually easy to master.
Recipes Potato, Potato From potato skins and latkes to French fries and ice cream (!), we've found six tasty reasons for you to eat more spuds.
Recipes 8 Delicious Recipes Perfect for St. Patrick’s Day These incredible Irish-inspired recipesfisherman's pie, whiskey cocktails and festive chocolate tarts!will have you doing a St. Paddy's Day jig.
Recipes 4 Amazing Dishes to Cook in Your Cast Iron Pan Incredible recipes (butter chicken pot pie, homemade naan and skillet cobbler-cake!) to make the most of your cast iron pan, the workhorse of the kitchen.
Recipes You Should Bake a Cake (or Two!) This Weekend Five delicious reasons to turn baking into a weekend-long project.
Recipes 7 Reasons to Cook Valentine’s Day Dinner at Home Our favourite recipes for a romantic night in.
Recipes 6 Delicious Ways to Celebrate Homemade Soup Day From curried chicken noodle and French onion to ramen and pozole, we've got you covered.
Recipes 3 Salad Dressing Recipes You Need to Know Spruce up your go-to salad with these delicious (and versatile!) dressings.
Recipes 5 Genius Ways to Pack a Better Lunch Ditch the brown paper bag and up your office lunch game with our creative cubicle-friendly recipes and tips.
Recipes 5 Healthy Breakfast Recipes to Help You Stick to Your New Year’s Resolutions Whether it's breakfast on the go, or something more substantialwe've got you covered.
Recipes What to Do with Your Leftover Turkey Not in the mood for another turkey sandwich? We've got you covered.
Recipes Chocolate Belongs on the Cookie Plate We've eaten all the chocolate, and these are our current favourites.
Recipes Eat Like Your Fave Christmas Movie Character: 7 Recipes Seven stellar recipes inspired by seven classic holiday movies.
Recipes 5 Turkey Alternatives to Make This Christmas Craving something other than turkey this year? We found five turkey alternatives that are sure to impress.
Recipes 5 Side Dishes That Will Take Your Holiday Dinner to the Next Level Turkey is turkey and ham is ham. If you want to knock your holiday dinner out of the park, there's only one thing that can help: sides.
Recipes 9 Delicious Cookies to Bake for National Cookie Day It's National Cookie Day. Need we say more?
Recipes 6 Creamy Soups to Try this Winter Keep warm this winter with these six inspired soup recipes.
Recipes Master This Caesar Salad Dressing and You’re Golden Chef and cookbook author Julia Turshen shares her secret weapon: the salad dressing everyone begs her for.
Recipes 5 Mouthwatering Ways to Celebrate National Chocolate Day Who says you can't start your day with chocolate?
Recipes How to Make Fried Chicken at Home There are as many ways to make fried chicken as there are cooks making it; chicken maven and Top Chef alum Nicole Gomes offers some tips for frying it up yourself at home. Its not as scary as it sounds.
Recipes Why This is the Year of Fried Chicken Were calling 2016 the year of fried chicken, as one of the most traditional forms of crispy-salty-crunchy-spicy comfort foods (that very few of us attempt to make at home) has ventured beyond the bucket.
Recipes Everything Tastes Better with This Bacon Jam Barbecue champion Angie Quaale shares her recipe for chunky bacon jam.
Recipes 6 Sticky-Sweet Caramel Desserts to Try This Weekend Because there's no rule that says you have to eat pumpkin pie for Thanksgiving...right?
Recipes Try Chef’s Special Recipe for Lobster Bisque WildTale Coastal Grill's chef Erik Heck is spilling the secrets on his perfect-for-fall lobster bisque.
Recipes 5 Seasonal Comfort Food Recipes to Get You Through the Fall Goodbye summer, hello sweater weather! To celebrate the first day of fall, here are a few of our favourite recipes that celebrate all this season has to offer.
Recipes 5 Recipes for Your Leftover Roast Chicken Well Seasoned's Angie Quaale shares her chicken-roasting commandments (and her recipes for those sweet leftovers).
Recipes 6 Seafood-Packed Dishes for Your Next Clambake You don't need a beach to enjoy this quintessential summer feast.
Recipes Is Celery Peanut Chocolate the New Salted Caramel? A chocolate concoction so good, it made me forget that I hated celery.
Recipes 4 Recipes to Satisfy Your Inner Carnivore These tasty chef recipes for the perfect steak, spicy lamb ribs and braised pork belly might just turn the vegetarians onto meat.
Recipes What to Do with Extra Blueberries Did you overdo it at the u-pick last weekend? PICA executive chef Julian Bond gives us two great ways to make the most of a berry boom.
Recipes Miso-Sake Roasted Sablefish from Dirty Apron Chef This recipe will have you waiting on your toes for this year's Foodies of the Year awards.
Recipes The Easiest Summer Dinner Party Menu Four super-simple dishes to make summer entertaining a breeze.
Recipes 4 Heavenly Halloumi Recipes to Make ASAP This decadent, salty cheese (that you can throw on the grill!) is the perfect addition to summertime recipes.
Recipes Bet You Didn’t Realize How Much You Loved Trifle for Dessert The classic Christmas dessert gets a summery West Coast update from the chef at the Victoria Marriott.
Recipes 4 Pro Tips for Making the Perfect Sandwich Chef Terry Somerville lets us in on his secret for making the sandwich of your dreams.
Recipes Your Ultimate Barbecue Party Menu When the first big barbecuing opportunity of the season presents itself, you're going to be well prepared.
Recipes A Southern Take on Panzanella Salad That Will Blow Your Mind There's cornbread. Yeah. Cornbread.
Recipes A Top-Secret Tuna Poke Recipe is Now Yours For when you want to bring a taste of Hawaii home.
Recipes 4 Recipes That Pair Perfectly With a Patio Cocktail Party Busting out the bevs? You're going to want to serve up some of these great bites to keep the cocktail party going well past happy hour.
Recipes 4 Recipes For Spot Prawn Lovers Spot prawns are here for a good time, not a long time each May, so you'll want to make the most of the fast-and-furious season with these four great recipes.
Recipes Pepper Primer: Flavours, Cooking Tips and What to Serve Your Enemies It's not about heat, it's about flavour! Pepper expert Steve Gill shares his top tips for rehydrating, cooking and making the most of chili peppers.
Recipes 6 Recipes to Make Lunch Better (Than What You’re Eating Right Now) Hey Big Tuna, your lunch deserves one of these recipes.
Recipes Make Your Own Cheese! This ricotta recipe is the perfect starting point for the aspiring cheesemonger.
Recipes 4 Perfect Rhubarb Recipes for Spring Sweet and savoury dishes that benefit from the strong, tart taste of rhubarb.
Recipes 5 Amazing Vegetarian Recipes That Will Make You Forget About Meat All Together Carnivores: brace yourselves.
Recipes 6 Great Reasons to Bake Bread This Weekend From quick breads to get-your-hands-in-there kneaded loaves, these recipes serve up a slice of comfort this weekend.
Recipes Master this Seafood Paella with Chorizo Recipe Looking for a culinary challenge? This recipe is a tough onebut it's also a dinner party show-stopper.
Recipes 5 Recipes for a Perfect Spring Dinner Party Menu Dan Olson, chef and owner of Railtown Catering, lets us in on some of his best dinner-party-ready recipes, from honey-glazed ham to rhubarb crumble.
Recipes 7 Awesome Snack Recipes to Get You Through the Weekend From virtuous to downright indulgent, these snack recipes should satiate your snack needs. For now.
Recipes Make This Tonight: Hanger Steak with Boudin Noir and Fingerling Potatoes This recipe from Sai Woo is sure to impress even the most discerning carnivores in your life.
Recipes 7 Desserts That Taste Like Spring With fresh fruits and bright flavours, these seven simple recipes should be part of your spring dinner table.
Recipes 4 Winter Veggies You Should Get to Know Better Learn how to bring out the best in B.C.'s winter veggie crops from Burdock and Co. chef Andrea Carlson.
Recipes You’ll Love These Hot Cross Buns Our contributing editor Julie Van Rosendaal makes a can't-resist new take on a classic recipe.
Recipes 4 Luck-o-the-Irish Recipes to Celebrate St. Pat’s Pot pies, stews and a creamy Irish whiskey-cake dessertcelebrate the Feast of Saint Patrick with one of these four Irish-inspired recipes.
Recipes 4 Recipes from B.C.’s Best Bakery The baking geniuses at Purebread Bakery share a few of their favourite treats.
Recipes Eggs Eggs Eggs Is there a more perfect solution than the humble egg for a meal, any time of day? We think notand these recipes celebrate that fact.
Recipes Sometimes You Just Want a Meat Pie Easier (and faster) to make than you think, meat pies are the perfect winter food. Make one of these comforting treats this weekend.
Recipes 6 Recipes That Celebrate Citrus Season We may be a few months away from farmers' market season, but citrus fruits are at their prime in the winter.
Recipes 8 Perfect Recipes for Date Night Dinner and dessert ideas to impress your sweetheart for when you're planning a romantic night in.
Recipes 6 Hearty Dishes to Keep You Going This Winter When it's miserable outside, tossed leafy greens and any kind of vinaigrette aren't going to satisfy.
Recipes 5 Lucky Dishes to Celebrate Lunar New Year We tapped local chefsincluding Torafuku restaurant's Chef Clement Chanfor special dishes to serve to friends and family on Lunar New Year.
Recipes Make It a Baking Project Kind of Weekend Sometimes you want to dig into a sweet treat that takes a little extra effort.
Recipes Make This Tonight: Green Papaya Salad Chef Angus An is everywhere these days: his original Kitsilano spot Maenam, his casual New Westminster location Longtail Kitchen and his Chinatown haunt, Fat Mao. But we snagged a great recipe from his newest venture: Freebird Chicken Shack.
Recipes Editors’ Picks: Comfort Food Favourites It's that time of year when we're reaching for extra helpings of our favourite hearty home-cooked dishes.
Recipes Cook David Bowie’s Favourite Dish Tonight The Thin White Duke evidently loved Shepherd's Pie.
Recipes 4 Recipes That Make Salt and Pepper the Star These surprisingly simple (but definitely delicious) dishes put the humble seasonings into the spotlight.
Recipes 5 Recipes to Kick Off the ‘Year of Pulses’ The U.N. has declared 2016 the year of the pulses (that's beans, lentils and chick peas, FYI). With delicious recipes like these at our fingertips, we're not going to argue.
Recipes The Leftover Turkey Recipe You’ve Been Waiting For Sandwiches are great, but Julie Van Rosendaal has a lighter take on how to turn turkey into a great lunch.
Recipes Recipe Roundup: 9 Quick and Easy Recipes to Feed a Crowd If you're a less-than-eager chef, short on time, or simply swamped by the amount of RSVPs you've received for an upcoming party, we've got you covered.
Recipes Our Favourite Christmas Dinner Recipes The perfect ham, gluten-free stuffing, even-better-than-scalloped potatoes: we've got you covered.
Recipes 4 Seafood Canapes to Wow Party Guests on NYE We tapped seafood specialist Jenice Yu of Fresh Ideas Start Here for four special under-the-sea recipes you can serve at a luxe New Year's Eve party.
Recipes 5 Wicked Winter Salads Salads bursting with roasted yams, crispy squash chips and pumpkin seeds are the new cold-weather comfort food.
Recipes Not Making Buttermilk Maple Spice Cake Is Un-Canadian! Luckily there's a new recipe book that allows us to swim in a sea of sticky sweet patriotism.
Recipes 4 Brunch Recipes Perfect For Special Occasions For Christmas, New Year's Day, birthdays or impress-your-new-squeeze Sunday mornings, these are dishes are elegant, elevatedand much easier to make than it looks.
Recipes Make This Classic Italian Side Dish For Your Next Holiday Dinner Party It just takes some hearty winter veggies, a handful of garlic... and a few dozen anchovies, of course.
Recipes 3 Easy Canapés for your Holiday Party The Lazy Gourmet's Shannon Boudreau shows us how to make three party-perfect canapés.
Recipes Christmas Cookie Extravaganza! Our 12 favourite cookie recipes for your holiday exchange, right here.
Recipes 4 Savoury Sides for a Last-Minute Get-Together If youre planning a fun night in with games, good friends and a few bottles of wine, serve up one or more of these scrumptious sides.
Recipes 5 Pie Recipes (Because the Weather Isn’t Great This Weekend) Though really, who needs an excuse to eat pie?
Recipes A Sweet Taste of the Yucatan Try this grapefruit, mezcal, and burnt honey cake from Chefs Eric Werner and Mya Henry.
Recipes Michel Roux Reveals the Essence of French Cooking (and Shares his Favourite Recipes) Michel Rouxs newest cookbook reveals the secret to mastering the art of one of the world's most famous cuisines.
Recipes 6 Vegetarian Dishes to Try Now That You’re Cutting Back on Bacon These perfect-for-autumn dishes are hearty, comforting...and completely meat-free.
Recipes Sticky Rice-Stuffed Squash from Chef Keev Mah EnRoute Magazine has recently named Sai Woo as one of the best new restaurants in Canada. To celebrate, they're sharing a recipe for the perfect autumn dish.
Recipes 5 Asian-Inspired Recipes to Warm Up Fall Ginger, lemongrass, pork bellytoo many delicious ingredients to list here. Try these recipes at home before catching the chefs' expert tips at the Vancouver Home and Design Show.
Recipes Your Thanksgiving Dinner in Recipes We've got you covered this Thanksgiving: our favourites for the perfect, colourful meal.
Recipes 5 Stellar Salads Worthy of the Main Course Here's a hand-picked collection of unique and hearty meal-sized salad recipes.
Recipes My Dad’s Spaghetti: Family Recipes from the West’s Best Chefs Just like mom madehere are 5 comfort food recipes from our favourite chefs.
Recipes How to Butcher a Chicken in 5 Minutes or Less Missed that day in Home Ec? Chef Brandon Dac gives us a crash course.
Recipes Weekend Dinner Party Menu Feeding friends this weekend? Don't stresswe've got the menu planning covered.
Recipes End of Summer Recipes Menu Celebrate the end of a great summer with these fresh, vegetable-forward recipes that bring in the harvest.
Recipes Eat Your Way Through the September Issue Five classic recipesfrom veal schnitzel to a beautiful butter chickento cook this month.
Recipes Curing Fish is Easier Than You Think Dubh Linn Gate's recipe for Whiskey Cured Fish is the perfect weekend project.
Recipes Editors’ Picks: 5 Last-Taste-of-Summer Treats We may have just started September, but our editors aren't ready to give up on summer yethere are five of our team's favourite summer treats.
Recipes 5 Cool as a Cucumber Recipes There's a bumper crop of cukes at the market: here are our favourite recipes for nature's naturally coolest fruit.
Recipes 5 Rainy-Day Recipes From butter chicken to hot and sour soup, these are the best comfort-food recipes for a cozy weekend in.
Recipes Editors’ Picks: 4 Dishes to Bring to a Summer Barbecue The first rule of being a good guest? Never arrive empty-handed. The Western Living team has cooked up 4 top picks for barbecue party recipes you can try out this weekend on your favourite friends and family.
Recipes Tomato Tomato Grab 'em before they're gone: our 5 favourite recipes for cooking with summer tomatoes.
Recipes How to Make Your Own Simple Stock Customize this basic stock recipe for a base ingredient that'll take your cooking to the next level.
Recipes The Two Essential Sauces Every Home Cook Should Master Get these building-block sauces under your belt, and you're on your way to kitchen mastery.
Recipes 6 Recipes for Cheese Lovers Get the most out of Canadian cheese with this fresh batch of cheese recipes, and check out the Canadian Cheese Rolling Festival in Blackcomb
Recipes Start Jamming! Top Picks for Preserving the Harvest Our 9 favourite things for all of your canning needs.
Recipes Gimme a Beet! Beets, beautiful beets: savour your farmers' market haul with these 5 gorgeous recipes.
Recipes 4 Aussie Recipes to Try at Your Next Barbecue From Australia's Outback to your backyardAustralian-born chef Todd Bright shares some of his homeland favourites.
Recipes 5 Citrus Desserts That Pack a Punch The best meal of the day (dessert, duh) just got a little tangier.
Recipes These Watermelon Recipes are Perfect for Summer Master chef (and watermelon carver extrordinaire) Joseph Poon shares his favourite watermelon recipes.
Recipes Forget Ketchup and Mustard: Try These Homemade Burger Condiments Instead Award-winning chef David Hawksworth shares his favourite ways to make a burger better.
Recipes 4 New Barbecue Recipes to Try This Summer Fire up the grill. These incredible recipes (think apple burgers, rhubarb-marinated tenderloin and smokey perogy potatoes) make for a pretty incredible backyard feast.
Recipes Simple Summer Blueberry Recipes B.C. Blueberry Council releases 5 new recipes based on their (and soon to be your) favourite fruit
Recipes The Simplest Watermelon Salad Ever Invented! Our friends at Hubbub Sandwiches are big on fast and tasty.
Recipes Friday Food Challenge: Make Our Editors’ Favourite Dishes This Weekend Eat something delicious this weekend. These staff picks are a good place to start.
Recipes This Recipe Could Save Your Life Joe Cross was Fat, Sick and Nearly Dead until he started juicing.
Recipes 5 Amazing Recipes for Father’s Day Dinner Forget brunch. These amazing dinner ideas (and one can't-fail dessert!) are just the way to show Dad you care.
Recipes Cooking Lessons: How to Cook Venison Artist Bobbie Burgers shares her fool-proof method for the perfect venison tenderloin.
Recipes Our Favourite Picnic Recipes Roll out the picnic blanket and celebrate summer with these fast and fresh recipes for the great outdoors.
Recipes Top Tips to Make the Most of Asparagus Season From handpicking the best stalks to simmering perfection, here are our top tips for creating the best asparagus dish this summer.
Recipes The Best Honey Recipes Sure, honey's great in teabut it's even better drizzled on pancakes or slathered on pork belly.
Recipes Best Winter Salad Recipes Its been a few months since weve visited a summer-fresh farmers market, but that doesnt mean that your salads have to suffer. Julie van Rosendaal makes the winter salad a thing of beauty.
Recipes Best Soup Recipes for Fall The Soup Sisters deliver much- needed goodness, one beautiful bowl at a time. Here's four of our favourite soup recipes from their latest cookbook.
Recipes Best Tomato Recipes The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
Recipes Recipes: 3 Delicious Ways to Use Puff Pastry This supermarket staple is super versatile and can be used to make any number of tasty treats. Here are three of our favourites.