Wine Do one thing and do it well The new Coolshanagh winery has the modest goal of making the very best Chardonnay in the Okanagan.
Wine A Great-Value French Red You Should Drink Tonight This wine is complex—but it isn't a show-off about it.
Restaurants News Flash! The West Invades the East! At least in the form of Cactus Club opening up a huge new spot smack in the middle of downtown Toronto.
Restaurants Win a Trip to Mark McEwan’s Georgian Bay Cottage We sit down for a candid chat with the legendary Canadian Chef
Recipes 6 Vegetarian Dishes to Try Now That You’re Cutting Back on Bacon These perfect-for-autumn dishes are hearty, comforting...and completely meat-free.
Recipes Michel Roux Reveals the Essence of French Cooking (and Shares his Favourite Recipes) Michel RouxÂ’s newest cookbook reveals the secret to mastering the art of one of the world's most famous cuisines.
Events Royal Dinette’s ‘Garbage Dinner’ a Real Treat Special Ugly Duckling Dinner pop-up takes kitchen scraps destined for the bin and serves up an inventive five-course feast.
Events Chef Chovancek Talks Junior Chef Challenge We love a good food competition. A good food competition with teens? Bring it on.
Recipes Sticky Rice-Stuffed Squash from Chef Keev Mah EnRoute Magazine has recently named Sai Woo as one of the best new restaurants in Canada. To celebrate, they're sharing a recipe for the perfect autumn dish.
