Food & Wine

In the 2015 Canadian Cheese Grand-Prix, seven Western Canadian producers stood out.

A great bottle from the criminally unheralded grape.

We’ve enlisted the Iron Chef to create a simple outdoor menu that’s short on fussiness and long on taste.

We grilled a professional cheese judge for his expert advice. Here's how to curate a cheese plate to rule them all.

Master the art of mussels eating with this handy guide from The District Brasserie.

Duchess Bake Shop has launched a cookbook that lets the rest of the country in on Edmonton’s secret—that it’s home to one of Canada’s best pastry and bake shops.

All you have to do is double down.

Have a sweet Easter weekend with one of these handcrafted treats from a local chocolatier.

An Aussie crowds in on the Petite Sirah game.

Become a mixologist at your next garden party with these four tea-infused cocktail recipes.