Food & Wine

Spicy, citrusy and ready in minutes—this skillet shrimp recipe is perfect for tacos, salads, crusty bread or winter blues.

This creamy lemon-coconut pie combines two classic diner desserts into one deliciously simple treat.

Make it in a batch—this zesty cocktail, with citrus, ginger and an optional kick of brandy or rum, is the perfect pick-me-up.

Bright citrus contrasts perfectly with earthy beets, which can be cooked days in advance and kept in the fridge until you need them.

Weekend brunch just got a whole lot zestier.

When life gives you lemons, pair them with these three balanced Okanagan wines for a citrus-friendly twist.

Editor's Pick

This vibrant green polenta reimagines holiday sides with creamy polenta, kale, spinach and mascarpone—sure to be the star of your table.

These recipes from our Western Living archives are the perfect way to embrace fall.

Transform your favourite fall vegetable into gnocchi, hummus and more.