Food & Wine

Weekend brunch just got a whole lot zestier.

When life gives you lemons, pair them with these three balanced Okanagan wines for a citrus-friendly twist.

Editor's Pick

This vibrant green polenta reimagines holiday sides with creamy polenta, kale, spinach and mascarpone—sure to be the star of your table.

These recipes from our Western Living archives are the perfect way to embrace fall.

Transform your favourite fall vegetable into gnocchi, hummus and more.

Turn your market haul into a feast with dishes that embrace the season and any occasion.

Enjoy this rich, spiced pudding with whipped cream or gingersnaps for a delightful end to your meal.

Roasted root veggies with a nutty miso crumble—crunchy and bursting with fall flavours that are sure to impress at any dinner party.

A fresh, easy side dish with a satisfying crunch—perfect for any meal or impromptu dinner party.