Recipes 50 Years of WL: As Much as We Love Modern Cooking, We’ll Always Have a Soft Spot for Best of Bridge’s Classy Chicken
Recipes 50 Years of WL: As Much as We Love Modern Cooking, We’ll Always Have a Soft Spot for Best of Bridge’s Classy Chicken You can't mess with tradition.
Recipes Chewy Chocolate Chunk Cookie Recipe This adaptable, easy recipe can become as festive as you like—toss in cranberries, pecans and more.
Recipes Is Julie Van Rosendaal’s Nanaimo Bar Cake the Greatest (Cake) of All Time? The food writer's new cookbook, 'You Are Human and You Need Cake,' is out in indie bookstores today—and yes, it features her IG-famous cake recipe.
Wine Wine of the Week: Start Drinking Beaujolais or Christmas Is Cancelled Editor's Pick It's criminally underloved and one of the greatest deals in all of wine.
Recipes Recipe: Coconut Lemon Amaretti These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Events New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine Author and chef Jackie Kai Ellis hosts a moving deep-dive into culture and cuisine, through the lens of Canada's unique Chinese restaurant scene.
Recipes Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.
Foodies of the Year Meet Michelin-Starred Chef J-C Poirier of Vancouver’s St. Lawrence The Quebecois chef won WL's 2018 Foodies of the Year, bringing a taste of his hometown to the West Coast.
Wine Wine of the Week: A Steal of a White Bordeaux Editor's Pick If you love Sauvignon Blanc, then this might be your new Holy Grail wine.
Recipes Vegging Out: Meatless Comfort Food Dishes You’ll Be Craving This Fall Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook
