Restaurants 6 Spots to Get Takeout Charcuterie in Vancouver Over the Holidays Gorgeous platters of charcuterie for hosting holiday parties—or just treating yourself over the festive season.
Recipes Recipe: The Best Rustic Meat Pie for Christmas Dinner A beautiful Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes Vegetarian Recipe: Roasted Cauliflower with Romesco Sauce A Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes Recipe: Asparagus with Chervil Butter Sauce and Puff Pastry Impress your Christmas dinner guests with this Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes The Holiday Cooking Project: Homemade Duck Confit Acclaimed chef J-C Poirier shares his recipe for 'cuisses de canard confit' from his gorgeous new cookbook.
Wine 3 Under $25 B.C. Sparklers That Will Have You Winning the Holidays (While Saving Some $$$) The future of B.C. bubbles is bright (and lively).
Recipes This Update on the Classic Deep ‘N Delicious Cake Recipe Is a Heavenly Bite of Nostalgia The vegan recipe is one of 36 in Julie Van Rosendaal's latest cookbook, 'You Are Human and You Need Cake.'
Wine Conegliano Valdobbiadene Prosecco – the Superior choice Sponsored Content For more than three centuries, the territory of Conegliano Valdobbiadene Prosecco Superiore has hand-formed the history and future of Italy’s most renowned sparkling wine; however, people have been growing grapes there since 1220.
Wine Wine of the Week: What’s the Deal with Oculus? It's Canada's most famous wine—but is it worth $185?
Recipes 50 Years of WL: As Much as We Love Modern Cooking, We’ll Always Have a Soft Spot for Best of Bridge’s Classy Chicken You can't mess with tradition.
