Events We’ve Found the Best Place in the West to Celebrate Food Day Canada We'll give you a hint—think lakes, mountains and a pair of kick-ass chefs.
Wine When It Comes to B.C. Wine, Harry McWatters Was a Legend A farewell to one of the builders of the West Coast's wine industry.
Wine All Pinot. All The Time. The B.C. Pinot Noir Celebration is like a normal wine festival...without the duds.
Wine This B.C. Bottle Is the Goldilocks of Chardonnay Upper Bench's $25 beauty is not too rich, not too austere and just right.
Cookbooks This Vancouver-Made Cookbook is Half Recipes, Half Chef Memoirs—and All for a Good Cause Chef stories and all-star dishes make for a delicious combo.Â
Foodies of the Year 2019 Foodies of the Year: Shane Chartrand The Edmonton chef's hunting and fishing skills keep him at the forefront of the re-emergence of Indigenous cuisine in Canada.
Foodies of the Year 2019 Foodies of the Year: Rachel Zottenberg The restaurateur is no stranger to fighting the good fight against Vancouver’s “No Fun City” rep with her collection of always-playful bars and restaurants.
Foodies of the Year 2019 Foodies of the Year: Rae Kung The director of the Chinese Restaurant Awards puts the spotlight on a deserving community of restaurateurs.Â
