Foodies of the Year Foodies of the Year 2020: Como Taperia’s Frankie Harrington, Justin Witcher and Shaun Layton
Recipes Recipe: Smoked Corned Beach Oysters from Pluvio Foodies of the Year winner chef Warren Barr shares his recipe for a dish that makes the most of our West Coast bounty.
Foodies of the Year Foodies of the Year 2020: Como Taperia’s Frankie Harrington, Justin Witcher and Shaun Layton The leadership team at Como have achieved the impressive feat of making tapas cool again.
Foodies of the Year Foodies of the Year 2020: Flourist’s Shira McDermott and Janna Bishop Bringing artisanal flour (and transparency) to East Van.
Foodies of the Year Foodies of the Year 2020: Savio Volpe’s Shiva Reddy She'll serve you a killer bottle of wine... but you'd better believe she'll be in Converse while she's doing it.
Foodies of the Year Foodies of the Year 2020: Dumpling Drop’s Tarn and Toom Tayanunth Meet the dumpling darlings of Victoria.
Foodies of the Year Foodies of the Year 2020: Frankie We Salute You’s Brian and Christina Skinner The plant pioneers bring their craft to Kelowna.
Foodies of the Year Foodies of the Year 2020: Dirty Food’s Julie Van Rosendaal The cookbook author takes a stand against our clean food obsession.
Foodies of the Year Foodies of the Year 2020: Pluvio’s Warren Barr and Lily Verney-Downey At the edge of Vancouver Island, they're reshaping B.C.'s food scene.
Foodies of the Year Foodies of the Year 2020: Partake’s Cyrilles Koppert The Francophile with a palate of gold.
