Recipes 7 Treats Fit for a Modern Tea Party Forget finger sandwiches—these recipes will update a traditional tea party in time for spring, a season that's all about a fresh awakening.
Wine Prediction: This Will Be Canada’s Cult Pinot Producer When I look at Spearhead, I see shades of famed California producers Kosta Browne and Williams Seylem.
Entertaining How to Host a Glam Oscars Viewing Party These five tips from the Lazy Gourmet's Shannon Boudreau will take your party from blah to blockbuster.
Restaurants 4 Hot New Restaurants to Check Out Across the West Here's where to find izakaya-style plates in Calgary, seafood tapas in Vancouver and Asian-fusion fare in Victoria.
Wine Holy Hell, This $14.50 Bottle of Chenin Blanc is a Dream Come True A panel of BC sommeliers told us to buy it and they nailed it.
Wine Guess Which Okanagan Winery Showed Up in the Plecas Report? Imagine you had an allegedly unlimited expense account—which wine would you buy?
Recipes Do Your Body Good with This Wholesome Seaweed, Carrot and Kale Sauté This recipe from Tamara Green and Sarah Grossman's soon-to-be-released The Living Kitchen was crafted to aid the body during cancer treatment and recovery.
Restaurants Edmonton’s Food Scene Is Killing It Right Now From millennial-pink distilleries to charming French-inspired bistros, the capital city is on fire these days.
Recipes 5 Healthy Mediterranean Dishes That Take Old-World Fare to the Next Level Put the spanokopita down: itÂ’s time for the seaside cuisine to get a modern makeover.
Wine The New 18-Six-18 Wine is a Collaboration Between The CityÂ’s Best Steak Experts and Okanagan Wine Pros Nothing pairs with a steak quite like a bold redÂ…especially one thatÂ’s been specially commissioned by steakhouse experts.
