Recipes Recipe: Ottolenghi’s Pan-Fried Salmon with Pine-Nut Salsa The chef's latest cookbook, Simple, takes his signature, richly flavoured foods to an easy-to-execute level.
food & wine What We’re Eating and Drinking This October Here are some things that have our taste buds salivating this month.
Restaurants 3 New Restaurants to Check Out Now A new breakfast spot for Calgary, pasta in Vancouver's West End and a wine bar in Sidney.
Recipes Make It Tonight: The Wickaninnish’s Coconut Green Curry Mussels From one time-honoured Tofino table to yours.
Cookbooks Magnolia Table: From the Joanna Gaines Kitchen to Yours Peach Caprese, the perfect (and easy) Lemon Pie and more recipes you'll love from the HGTV Fixer Upper star.
Wine 5 Perfect Wines for the End of Summer: Christine Coletta The Okanagan Crush Pad founder shares her top picks.
