Food & Wine

The pair proved that Winnipeggers will line up in -30C for the right kind of ice cream.

This trailblazer is on a mission to change the way we understand pork.

The world-class bartender has the trophies to prove it.

When the apocalypse hits, we're making a beeline to Kevin's house.

The activist brought attention to food waste in the city—and succeeded in diverting nearly 4,000 pounds of food waste each week.

This dynamo has been pushing the envelope in the Okanagan, and making our wine world a much better place.

The duo that brands Vancouver's restaurant scene sees their influence grow around the world.

Matt Kohlen and Adam Henderson are brewing up a little magic. 

Turns out wine's fourth colour is a great pairing option

This vegan cheese store, run by past Foodie of the Year winner Karen McAthy, sells out regularly–so we wanted to get inside for a closer look.