Food & Wine

Switch out the heavy desserts for these light, tasty treats.

These storytellers, bartenders, brewers, chefs and do-gooders are raising the bar for all the foodies across the West.

The Victoria chef is building an empire, and taking the city along with him.

The pair proved that Winnipeggers will line up in -30C for the right kind of ice cream.

The world-class bartender has the trophies to prove it.

This trailblazer is on a mission to change the way we understand pork.

This dynamo has been pushing the envelope in the Okanagan, and making our wine world a much better place.

When the apocalypse hits, we're making a beeline to Kevin's house.

The activist brought attention to food waste in the city—and succeeded in diverting nearly 4,000 pounds of food waste each week.

The duo that brands Vancouver's restaurant scene sees their influence grow around the world.