Restaurants We’re Kind of Obsessed with This New Chinese Restaurant in Calgary Modern Chinese food, whisky cocktails and art deco style come together at Two Penny.
Recipes Make This Tonight: Mussel and Maple Chowder with Caramelized Fennel Chef Ned Bell's take on seafood chowder uses the flavour of caramelized fennel to add a unique twist.
Drinks This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste "grape" with the right combination of spirits, liqueurs and wine.
Recipes The Sensational Side Dish That Will Upgrade Christmas Dinner Hasselback potatoes are not only easy, but unique, prompting the question, “why didn’t I think of that?”
Entertaining Chef’s Tips: How to Prep and Cook Beets Like a Pro Plus a you're-gonna-want-to-eat-this-all-season-long beet salad recipe from the Salted Vine Kitchen and Bar's chef Jeff Park.
Entertaining Expert Advice: How to Entertain in a Small Space Spotlight Events founder Paige Petriw shares her top tips for a standout soiree.
Restaurants A New Neighbourhood Pasta Joint Just Opened in Calgary And it's led by the same team that brought you Una Pizza and Frenchie Wine Bar.
food & wine 6 Hauntingly Good Halloween Treats from Across the West Sweet and spooky Halloween favourites for those who would rather skip the tricks and go straight to the treats.
Restaurants These Alberta Restaurants Are Redefining Afternoon Tea For Brasserie Kensington, Café Linnea and Mount Engadine Lodge, it's out with the cucumber sandwiches and in with the house-made sweets and savouries.
