Foodies of the Year 2017 Foodies of the Year: Joël Watanabe When everyone was telling him to play it safe, Joël Watanabe decided to gamble with an Italian-Japanese hybrid restaurant.
Foodies of the Year 2017 Foodies of the Year: Matt Dumayne The Kiwi-born winemaker has become the go-to consultant for small wineries looking to push the boundaries.
Foodies of the Year 2017 Foodies of the Year: Kevin Cam With fresh and innovative cocktail programs, Kevin Cam is quite literally raising the bar in Edmonton.
Foodies of the Year 2017 Foodies of the Year: Graham With One of Vancouver first craft breweries, Parallel 49 is growing up with Graham With's care.
Foodies of the Year 2017 Foodies of the Year: Minoru Tamaru The restaurant owner's newest Japanese izakaya, Raisu, has just as much personality as its predecessors.
Foodies of the Year 2017 Foodies of the Year: Karen McAthy With a brand new cookbook, Blue Heron Creamery's Karen McAthy brings vegan cheese making to the masses.
Foodies of the Year 2017 Foodies of the Year: Jayne and Suzanne Bradbury These island sisters represent a new wave of landlords, curating a foodie community with their tenants.
Events Architecture x Wine in Seattle Maverick winemaker Charles Smith and famed architect (and WL Designer of the Year judge) Tom Kundig got together to create a tasting room like no other.
Wine The Best Pedigreed Sauvignon Blanc in the World Napa's To Kalon Vineyard is the most famous (and expensive) cabernet sauvignon soil in North Americaand Robert Mondavi uses it for sauvignon blanc.
