Food & Wine

Wanting to help newly arrived refugees, Nihal Elwan created a series of pop-up dinners that have now developed a cult following.

Is a restaurant's design more important than the food? The designer trio behind Calgary's most frequented rooms makes a compelling case.

JP Pedhirney is back in his hometown, serving some of Calgary's most eclectic and playful food.

When everyone was telling him to play it safe, Joël Watanabe decided to gamble with an Italian-Japanese hybrid restaurant.

The Kiwi-born winemaker has become the go-to consultant for small wineries looking to push the boundaries.

With fresh and innovative cocktail programs, Kevin Cam is quite literally raising the bar in Edmonton.

One of Vancouver first craft breweries, Parallel 49 is growing up with Graham With's care.

The restaurant owner's newest Japanese izakaya, Raisu, has just as much personality as its predecessors.

With a brand new cookbook, Blue Heron Creamery's Karen McAthy brings vegan cheese making to the masses.

These island sisters represent a new wave of landlords, curating a foodie community with their tenants.