Even a baker can’t live on cake alone. Luckily, former bakery owner Rosie Daykin has a full garden of fresh produce and a creative spark to whip up veggie-forward dishes that are just as delightful as her signature buttercream desserts—and she’s sharing the recipes in her latest cookbook, The Side Gardener.

1. Beet, Blackberry and Buckwheat Salad

Beet, Blackberry and Buckwheat Salad

2. Radish Butter with Nutty Fruit Crackers

Radish Butter with Nutty Fruit Crackers

3. Wilted Greens Tart

 

Excerpted from The Side Gardener by Rosie Daykin. Copyright © 2024 Rosie Daykin. Photographs by Andrew Montgomery. Published by Appetite an imprint of Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Rosie Daykin

Rosie Daykin