Western Living Magazine
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Cookbook author Rosie Daykin shares vibrant, garden-fresh recipes from her newest book, "The Side Gardener."
Even a baker can’t live on cake alone. Luckily, former bakery owner Rosie Daykin has a full garden of fresh produce and a creative spark to whip up veggie-forward dishes that are just as delightful as her signature buttercream desserts—and she’s sharing the recipes in her latest cookbook, The Side Gardener.
Excerpted from The Side Gardener by Rosie Daykin. Copyright © 2024 Rosie Daykin. Photographs by Andrew Montgomery. Published by Appetite an imprint of Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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