Western Living Magazine
Protected: How the right windows can help create your dream bathroom
5 Designer Looks That Show How Sliding Glass Doors Can Elevate a Space
8 Beautifully Curated, Art-Filled Homes
A Taste of Taiwan: TikTok’s Tiffy Chen Shares Her Fave Childhood Taiwanese Dishes
Recipe: Traditional Taiwanese Chow Mein (Gu Zao Wei Chao Mian)
Recipe: Fried Shallots
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
Black Creek’s Sauna Retreat Is the Ultimate Rural Escape
Local Getaway Idea: Kingfisher’s Healing Caves Redefine Wellness and Escape
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
Everything You Need to Know About the New Livingspace Outdoor Store
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Designers of the Year Frequently Asked Questions
Enter Western Living’s 2025 Designers of the Year Awards
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
The best meal of the day (dessert, duh) just got a little tangier.
Breakfast might be the most important meal of the day, but dessert is by far our favourite. And in the summer? Sweet, tart, tangy citrus is our go-to ingredient—think juicy oranges, zesty lemons and limes that pack a bite. Test out one of these five summertime-approved recipes to embrace the taste of sunshine.
It’s no secret that Joe Fortes is known for its seafood, but their Key Lime Pie might be their best-kept secret. Try it at their flagship Vancouver location or make it yourself here.
Julie van Rosendaal‘s most requested recipe, these bite sized tiny meringue nests are a perfect fresh fruit summer medley. Recipe here.
Edmonton’s Duchess Bake Shop makes its delicious lemon cream tarts by the batches. Try your hand at the classic here.
Served warm, these Bobbie Burgers decadent treats are perfect with confectioner’s sugar, lemon zest and a big dollop of whipped cream. Recipe here.
Take a trip down memory road with these handmade lemon lollies (don’t call them suckers)—they’re easier to make than you’d think! Recipe here.
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