Western Living Magazine
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From the classics to the quirky, these versatile recipes have got you covered for pumpkin season.
Can we all agree that pumpkin season is the best time of year? Here’s a look at a few of our fave takes on the pumpkin classics along with some newcomers from our WL recipe finder. (Photo: Sean Neild)
Pumpkin and chocolate? These decedent truffles are the perfect surprising treat for your festive gatherings. (Photo: Allison Day)
What do you get when you mix all the best veggies with all the best spices? A crowd-pleaser with a kick! This firecracker stir-fry is easy to throw together for a Tuesday night in or a Saturday night dinner party.
Do you know what else is great about pumpkin? It’s vegan, vegetarian and gluten-free. This particular vegan-friendly recipe is a delicious take on a comfort-food favourite.
For those of us who have a shared enemy in gluten. No longer do you have to miss out on the deliciousness of this fall favourite. Go forth and indulge, friends! (Photo: Dan Olsen)
Although pumpkin tends to be associated with heartier dishes, this light-and-easy kale salad with a toasted pumpkin seed dressing by Dan Olson of Railtown Catering and Railtown Cafe will revamp your office lunches.
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