Western Living Magazine
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7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
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Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
Your Fall Arts and Culture Guide to Kelowna, B.C.
In Living Colour: 7 Silver Chrome Home Finds That Shine
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PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
From the classics to the quirky, these versatile recipes have got you covered for pumpkin season.
Can we all agree that pumpkin season is the best time of year? Here’s a look at a few of our fave takes on the pumpkin classics along with some newcomers from our WL recipe finder. (Photo: Sean Neild)
Pumpkin and chocolate? These decedent truffles are the perfect surprising treat for your festive gatherings. (Photo: Allison Day)
What do you get when you mix all the best veggies with all the best spices? A crowd-pleaser with a kick! This firecracker stir-fry is easy to throw together for a Tuesday night in or a Saturday night dinner party.
Do you know what else is great about pumpkin? It’s vegan, vegetarian and gluten-free. This particular vegan-friendly recipe is a delicious take on a comfort-food favourite.
For those of us who have a shared enemy in gluten. No longer do you have to miss out on the deliciousness of this fall favourite. Go forth and indulge, friends! (Photo: Dan Olsen)
Although pumpkin tends to be associated with heartier dishes, this light-and-easy kale salad with a toasted pumpkin seed dressing by Dan Olson of Railtown Catering and Railtown Cafe will revamp your office lunches.
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