Western Living Magazine
We’re Completely Obsessed with These Tiled Bathrooms
One to Watch: This Victoria Designer Is Bringing Built-In Sound Systems Back
8 Homes with Built-in Coffee Stations
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
Mushrooms, Cider and Studio Crawls: A Creative Sunshine Coast Escape
A Laidback Mayne Island Getaway Guide for Slowing Down
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
You’re Invited: Our 2026 Western Living Designers of the Year Awards Party!
From the classics to the quirky, these versatile recipes have got you covered for pumpkin season.
Can we all agree that pumpkin season is the best time of year? Here’s a look at a few of our fave takes on the pumpkin classics along with some newcomers from our WL recipe finder. (Photo: Sean Neild)
Pumpkin and chocolate? These decedent truffles are the perfect surprising treat for your festive gatherings. (Photo: Allison Day)
What do you get when you mix all the best veggies with all the best spices? A crowd-pleaser with a kick! This firecracker stir-fry is easy to throw together for a Tuesday night in or a Saturday night dinner party.
Do you know what else is great about pumpkin? It’s vegan, vegetarian and gluten-free. This particular vegan-friendly recipe is a delicious take on a comfort-food favourite.
For those of us who have a shared enemy in gluten. No longer do you have to miss out on the deliciousness of this fall favourite. Go forth and indulge, friends! (Photo: Dan Olsen)
Although pumpkin tends to be associated with heartier dishes, this light-and-easy kale salad with a toasted pumpkin seed dressing by Dan Olson of Railtown Catering and Railtown Cafe will revamp your office lunches.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.