Western Living Magazine
Thermador: Innovate Like No Other
William Morris Meets the Hamptons in This Dreamy Lakefront Vancouver Island Retreat
This Calgary Designer Just Launched a Great New Podcast for Creatives
How to Cook the Perfect Steak Dinner According to Elisa Chef Andrew Richardson
Recipe: Grilled Pickles with Halloumi
Recipe: Pickle-Brined Chicken Thighs
This Island in Japan Is Every Architect and Designer’s Dream
Just Say Hello!
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
5 must-have, one-of-a-kind items for entertaining by B.C. designers
Shop these 5 Indigenous-Owned Lifestyle Brands Across Western Canada
The All-new 2025 Audi Q5: Audi’s benchmark SUV—Redefined
The Western Living People’s Choice Awards 2025: Voting Is Now Open!
Announcing the Finalists for the 2025 Western Living Designers of the Year Awards
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
Brighten up your winter table with these citrus-forward dishes from Julie Van Rosendaal, from tangy chili-lime shrimp to lemon-coconut pie and Meyer lemon scones.
We’re combatting dreary winter days with a dose of sunshine in edible form. From a quick and easy chili-lime skillet shrimp that doesn’t skimp on flavour to Meyer lemon scones ideal for a snowed-in brunch, these seasonal, citrus-focused recipes are the perfect way to add some zest to the chilly days ahead.
Make it in a batch—this zesty cocktail, with citrus, ginger and an optional kick of brandy or rum, is the perfect cure for winter blues.
Bright citrus contrasts perfectly with earthy beets, which can be cooked days in advance and kept in the fridge until you need them.
Spicy, citrusy and ready in minutes—this skillet shrimp recipe is perfect for tacos, salads, crusty bread or winter blues.
This creamy lemon-coconut pie combines two classic diner desserts into one deliciously simple treat.
Weekend brunch just got a whole lot zestier.
Are you over 18 years of age?