Western Living Magazine
Design Inspo: 6 Neutral and Serene Bedroom Retreats
Where Luxury Design Meets Premium Innovation in the Heart of the Home
2026 Kitchen Design Tip #5: Make a Modern Kitchen Feel Original With Traditional Materials
Recipe: Quick Miso Noodle Soup
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Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
The Best Home Accessories Our Editors Bought in 2025
Editors’ Picks: The Best Books of 2025
Photos: The Western Living Design 25 Finalists Party
2025 Architects of the Year MA+HG On Their Favourite Things
Maker of the Year Winner Andrea Copp’s Local Favourites
Because there's no rule that says you have to eat pumpkin pie for Thanksgiving...right?
What we’re grateful for this Thanksgiving: (1) spending time with friends and family; (2) an extra-long weekend; and (3) turkey with all the fixin’s—and dessert, of course. Though most of you are likely planning to indulge in a slice or two of pumpkin pie, there’s something about the rich, sweet-but-savoury flavour of caramel and butterscotch we just can’t get enough of this time of year.We’ve gathered six of our favourite toffee-filled desserts from the WL Recipe Finder for you to try this weekend. What are you waiting for? Put down that pumpkin filling in favour of these delectable Thanksgiving sweets:
Tart apples, smooth caramel and buttery puff pastry come together in perfect harmony in chef Marc Thuet’s upside-down pie.
This dense spice cake from Ken Haedrich’s Maple Syrup Cookbook—loaded with cinnamon, ginger, ground cloves, nutmeg and cayenne pepper—is just begging to be topped with a dollop of whipped cream.
Though this sauce from cookbook author and blogger David Lebovitz isn’t a fully-composed dessert, it can (and should!) be drizzled over vanilla ice cream or fruit crumble.
Purebread Bakery’s toffee almond cookies are chewy, sweet and betcha-can’t-eat-just-one delicious. (Bonus: They can be made in advance so you have more time to prep the turkey).
A classic brownie dipped in bourbon-infused butterscotch sauce. What more could a chocolate lover want from a Thanksgiving dessert?
Flakey pie crust, crunchy walnuts and velvety butterscotch filling: This pie from Butter Baked Goods’ Rosie Daykin has it all.
Kaitlyn is a design-obsessed writer, editor and content manager based in Vancouver. When she's not busy swooning over gorgeous homes, you can find her reading, hiking and befriending as many dogs as possible.
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