Western Living Magazine
6 Home Offices Worth Clocking In For
Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
Design Inspo: 5 Rooms That Look Gorgeous in Green
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
Where to Wine and Dine Around Kelowna in 2026
Farm to Glass: 13 Kelowna Spots That Celebrate Okanagan Bounty
The Best Okanagan Wineries for Architecture Lovers
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Industrial Designer of the Year 2026: Nolan Talbot-Kelly
Because there's no rule that says you have to eat pumpkin pie for Thanksgiving...right?
What we’re grateful for this Thanksgiving: (1) spending time with friends and family; (2) an extra-long weekend; and (3) turkey with all the fixin’s—and dessert, of course. Though most of you are likely planning to indulge in a slice or two of pumpkin pie, there’s something about the rich, sweet-but-savoury flavour of caramel and butterscotch we just can’t get enough of this time of year.We’ve gathered six of our favourite toffee-filled desserts from the WL Recipe Finder for you to try this weekend. What are you waiting for? Put down that pumpkin filling in favour of these delectable Thanksgiving sweets:
Tart apples, smooth caramel and buttery puff pastry come together in perfect harmony in chef Marc Thuet’s upside-down pie.
This dense spice cake from Ken Haedrich’s Maple Syrup Cookbook—loaded with cinnamon, ginger, ground cloves, nutmeg and cayenne pepper—is just begging to be topped with a dollop of whipped cream.
Though this sauce from cookbook author and blogger David Lebovitz isn’t a fully-composed dessert, it can (and should!) be drizzled over vanilla ice cream or fruit crumble.
Purebread Bakery’s toffee almond cookies are chewy, sweet and betcha-can’t-eat-just-one delicious. (Bonus: They can be made in advance so you have more time to prep the turkey).
A classic brownie dipped in bourbon-infused butterscotch sauce. What more could a chocolate lover want from a Thanksgiving dessert?
Flakey pie crust, crunchy walnuts and velvety butterscotch filling: This pie from Butter Baked Goods’ Rosie Daykin has it all.
Kaitlyn is a design-obsessed writer, editor and content manager based in Vancouver. When she's not busy swooning over gorgeous homes, you can find her reading, hiking and befriending as many dogs as possible.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.