6 Vegetarian Dishes to Try Now That You’re Cutting Back on Bacon

These perfect-for-autumn dishes are hearty, comforting…and completely meat-free.

The World Health Organization deemed processed meats to be “probably carcinogenic” today—bad news for bacon lovers. But a diet with a few more veggies isn’t anything to be scared of. We’ve collected a few of our favourite hearty, comfort-food vegetarian dishes from our Recipe Finder for you below to help ease the pain.

1. Sorrel and Ricotta Frittata

Sub in spinach if you can’t track down sorrel. This makes a killer breakfast, or pair it with a salad and crusty bread for a simple meat-free meal.

2. Sesame Noodles

Chef Angus An shares his childhood fave—homemade sesame noodles, piled high with your veggies of choice.

3. Rice Pilaf with Cashews, Cranberries and Saffron 

This recipe is courtesy of Vikram Vij, and the man knows how to do comfort vegetarian food right.

4. Heirloom Tomato Tart with Parmesan Crust 

The more colours of tomatoes you throw into this crispy parmesan crust, the prettier it’ll be—but it’s an amazing meal even with good ol’ reds.

5. Spring Onion and Cabbage Okonomiyaki

This dish is sometimes referred to as “Japanese pizza,” so though it’s packed with good-for-you ingredients cabbage, it’s certainly not anything to feel too angelic about.

6. Potato Galette with Garlicky Greens and Parmesan

Starchy, garlicky and covered in cheese. What’s not to love?Find more vegetarian recipes here.