Western Living Magazine
The Room: Pet Project
6 Rooms with Area Rugs That Pop
One to Watch: Houndz’s Christina Smith Makes Metal Furniture That Looks Soft
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Because sometimes we really don't want eggs or bacon.
Breakfast is the most important meal of the day and we know, technically, you’re supposed to eat something hearty and healthy. But sometimes what we really need is a jolt of sugar to kickstart the day, and these seven more-sweet-than-savoury breakfasts from the WL Recipe Finder are bound to do just that.
Chef Tanya Holland’s cornmeal waffles are a staple at her Oakland restaurant; we suggest you fill alllll the crevices with syrup for an extra-sweet bite.
These dinner pancakes may be topped with fresh berry compote, but thanks to the addition of a fried egg, they’ll give you a boost of protein. (And yes, it’s totally okay to eat them for breakfast.)
Whip up a batch of these puffed pancakes and load ’em up with your fave seasonal fruits. A dusting of powdered sugar is good, too.
Not feeling the fresh fruit? Take a cue from WL contributor Julie Van Rosendaal and add caramelized bananas (and a dollop of whipped cream!) to your Dutch baby instead.
From Lee Murphy’s The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves, these carrot cake waffles (made with Seville orange preserves) will give you a taste of dessert in the early morn’.
This crispy, crunchy granola mix is chock-full of hearty stuff—oats, coconut, almonds, sunflower seeds—but it’s the addition of homemade lavender-infused honey that gives it a sugary kick.
Perhaps too fancy for an everyday breakfast, but this mile-high stack of crepes, layered with lemon creme, will really wow at brunch.
Kaitlyn is a design-obsessed writer, editor and content manager based in Vancouver. When she's not busy swooning over gorgeous homes, you can find her reading, hiking and befriending as many dogs as possible.
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