Western Living Magazine
8 Banquette Seating Ideas for Your Kitchen
Step Inside and Marvel at This Beautiful Contrast Filled Home Renovation
How the right windows can help create your dream bathroom
6 Hearty Recipes to Get You Through the Last Few Weeks of Winter
A Taste of Taiwan: TikTok’s Tiffy Chen Shares Her Fave Childhood Taiwanese Dishes
Recipe: Traditional Taiwanese Chow Mein (Gu Zao Wei Chao Mian)
Outback Lakeside escapes, where luxury meets tranquility
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
Black Creek’s Sauna Retreat Is the Ultimate Rural Escape
10 Stunning Home Finds You’ll Want to Add to Your Space Right Now
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
Everything You Need to Know About the New Livingspace Outdoor Store
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
WL Design 25 Winners 2025: Curves Ahead
The guilt-free treat we've been waiting for.
When we’re craving something savoury and snacky these days, we try our best to skip the chips in favour of something vaguely healthful (Mom always said to eat something green every day). So when we stumbled across this recipe for crisp green beans, dusted in a faux-parmesan mix of ground almonds, in the Eat Better, Live Better, Feel Better cookbook by Julie Cove, we felt like we hit gold. Try ’em for yourself.
Are you over 18 years of age?